A human immunodeficiency syndrome caused by mutations in CARMIL2 von Schober, T., Magg, T., Laschinger, M., Rohlfs, M., Linhares, N. D., Puchalka, J., Weisser, T., Fehlner, K., Mautner, J., Walz, C., Hussein, K., Jaeger, G., Kammer, B., Schmid, I., Bahia, M., Pena, S. D., Behrends, U., Belohradsky, B. H., Klein, C., Hauck, F.

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Applications of oxidic high-temperature proton conductors von Schober, T.

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Application of response surface methodology in the development of gluten-free bread von McCarthy, D.F, Gallagher, E, Gormley, T.R, Schober, T.J, Arendt, E.K

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Water vapor solubility and electrochemical characterization of the high temperature proton conductor BaZr0.9Y0.1O2.95 von SCHOBER, T, BOHN, H. G

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Preparation, sintering, and water incorporation of proton conducting Ba0.99Zr0.8Y0.2O3-delta: comparison between three different synthesis techniques von Magrez, A, Schober, T

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Improvement of the quality and shelf life of wheat bread by fermentation with the antifungal strain Lactobacillus plantarum FST 1.7 von Dal Bello, F., Clarke, C.I., Ryan, L.A.M., Ulmer, H., Schober, T.J., Ström, K., Sjögren, J., van Sinderen, D., Schnürer, J., Arendt, E.K.

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Novel hybrid conductors based on doped ceria and BCY20 for ITSOFC applications von Zhu, Bin, Liu, Xiangrong, Schober, T.

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Effect of Lactic Acid Bacteria on Properties of Gluten-Free Sourdoughs, Batters, and Quality and Ultrastructure of Gluten-Free Bread von Moore, M.M, Juga, B, Schober, T.J, Arendt, E.K

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Effect of Single Strain and Traditional Mixed Strain Starter Cultures on Rheological Properties of Wheat Dough and on Bread Quality von Clarke, C.I, Shober, T.J, Arendt, E.K

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Protonic conduction in BaIn0.5Sn0.5O2.75 von Schober, T

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Transformation of an oxygen ion conductor to a proton conductor by solid state reaction von Schober, T.

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The Omen von Schober, Adrian

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Sexual quality of life in Hodgkin Lymphoma: a longitudinal analysis by the German Hodgkin Study Group von Behringer, K, Müller, H, Görgen, H, Flechtner, H-H, Brillant, C, Halbsguth, T V, Thielen, I, Eichenauer, D A, Schober, T, Nisters-Backes, H, Fuchs, M, Engert, A, Borchmann, P

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Water vapor solubility and impedance of the high temperature proton conductor SrZr0.9Y0.1O2.95 von SCHOBER, T

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Rapid Isolation of Sorghum and Other Cereal Starches Using Sonication von Park, S. H., Bean, S. R., Wilson, J. D., Schober, T. J.

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Small-scale mashing procedure for predicting ethanol yield of sorghum grain von Zhao, R., Bean, S.R., Wang, D., Park, S.H., Schober, T.J., Wilson, J.D.

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Tubular high-temperature proton conductors: transport numbers and hydrogen injection von Schober, T.

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Aggregatibacter actinomycetemcomitans Leukotoxin (LtxA) Requires Death Receptor Fas, in Addition to LFA-1, To Trigger Cell Death in T Lymphocytes von Vega, Brian A, Schober, Liam T, Kim, Tami, Belinka, Jr, Benjamin A, Kachlany, Scott C

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Effect of decorticating sorghum on ethanol production and composition of DDGS von Corredor, D.Y, Bean, S.R, Schober, T, Wang, D

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Capillary Electrophoresis as a Tool for Evaluating Lactic Acid Production from Sorghum von Schober, T.J, Bean, S.R, Wang, D

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