Nutrition-Driven Assembly of Colloidal Nanoparticles: Growing Fungi Assemble Gold Nanoparticles as Microwires von Sugunan, A., Melin, P., Schnürer, J., Hilborn, J. G., Dutta, J.

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Effect of starter culture inoculation on feed hygiene and microbial population development in fermented pig feed composed of a cereal grain mix with wet wheat distillers' grain von Olstorpe, M, Axelsson, L, Schnürer, J, Passoth, V

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Lactobacillus coryniformis subsp. coryniformis strain Si3 produces a broad-spectrum proteinaceous antifungal compound von MAGNUSSON, Jesper, SCHNÜRER, Johan

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Near-Infrared Spectroscopy for Estimation of Ergosterol Content in Barley: A Comparison Between Reflectance and Transmittance Techniques von Borjesson, T, Stenberg, B, Schnurer, J

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Improvement of the quality and shelf life of wheat bread by fermentation with the antifungal strain Lactobacillus plantarum FST 1.7 von Dal Bello, F., Clarke, C.I., Ryan, L.A.M., Ulmer, H., Schober, T.J., Ström, K., Sjögren, J., van Sinderen, D., Schnürer, J., Arendt, E.K.

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Antifungal lactic acid bacteria as biopreservatives von Schnürer, Johan, Magnusson, Jesper

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Lactobacillus plantarum MiLAB 393 Produces the Antifungal Cyclic Dipeptides Cyclo(l-Phe-l-Pro) and Cyclo(l-Phe-trans-4-OH-l-Pro) and 3-Phenyllactic Acid von Ström, Katrin, Sjögren, Jörgen, Broberg, Anders, Schnürer, Johan

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Mold-inhibitory activity of different yeast species during airtight storage of wheat grain von Druvefors, U.A, Schnurer, J

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Electronic nose for microbial quality classification of grains von Jonsson, A., Winquist, F., Schnürer, J., Sundgren, H., Lundström, I.

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Biochemical and microbiological properties of a cereal mix fermented with whey, wet wheat distillers’ grain or water at different temperatures von Lyberg, K., Olstorpe, M., Passoth, V., Schnürer, J., Lindberg, J.E.

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Image analysis for monitoring the barley tempeh fermentation process von Feng, X.M, Olsson, J, Swanberg, M, Schnürer, J, Rönnow, D

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Detection and quantification of ochratoxin A and deoxynivalenol in barley grains by GC-MS and electronic nose von Olsson, J, Börjesson, T, Lundstedt, T, Schnürer, J

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Rhizopus oligosporus and yeast co-cultivation during barley tempeh fermentation--Nutritional impact and real-time PCR quantification of fungal growth dynamics von Feng, X.M, Passoth, V, Eklund-Jonsson, C, Alminger, M.L, Schnurer, J

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Antifungal 3-Hydroxy Fatty Acids from Lactobacillus plantarum MiLAB 14 von Sjögren, Jörgen, Magnusson, Jesper, Broberg, Anders, Schnürer, Johan, Kenne, Lennart

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Efficacy of the biocontrol yeast Pichia anomala during long-term storage of moist feed grain under different oxygen and carbon dioxide regimens von Druvefors, Ulrika, Jonsson, Nils, Boysen, Marianne E., Schnürer, Johan

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Fermentation of lignocellulosic hydrolysate by the alternative industrial ethanol yeast Dekkera bruxellensis von Blomqvist, J, South, E, Tiukova, L, Momeni, M.H, Hansson, H, Ståhlberg, J, Horn, S.J, Schnürer, J, Passoth, V

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Survival of the biocontrol yeast Pichia anomala after long-term storage in liquid formulations at different temperatures, assessed by flow cytometry von Melin, P, Håkansson, S, Eberhard, T.H, Schnürer, J

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Antifungal effect of dairy propionibacteria—contribution of organic acids von Lind, Helena, Jonsson, Hans, Schnürer, Johan

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Fungal Volatiles as Indicators of Food and Feeds Spoilage von Schnürer, Johan, Olsson, Johan, Börjesson, Thomas

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Fluorescein diacetate hydrolysis as a measure of total microbial activity in soil and litter [Organic matter turnover in natural habitats] von Schnurer, J, Rosswall, T

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