Treffer 1 - 6 von 6 für Suche 'SCHLERING, Christine', Suchdauer: 0,41s Treffer weiter einschränken
  1. 1
    Alterations in the Chemical Composition of Spinach (Spinacia oleracea L.) as Provoked by Season and Moderately Limited Water Supply in Open Field Cultivation

    Alterations in the Chemical Composition of Spinach (Spinacia oleracea L.) as Provoked by Season and Moderately Limited Water Supply in Open Field Cultivation von Schlering, Christine, Zinkernagel, Jana, Dietrich, Helmut, Frisch, Matthias, Schweiggert, Ralf

    Veröffentlicht in Horticulturae

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  2. 2
    Effects of Moderately-Reduced Water Supply and Picking Time on the Chemical Composition of Pickling Cucumber (Cucumis sativus L.) in Open Field Cultivation

    Effects of Moderately-Reduced Water Supply and Picking Time on the Chemical Composition of Pickling Cucumber (Cucumis sativus L.) in Open Field Cultivation von Schlering, Christine, Schweiggert, Ralf, Dietrich, Helmut, Frisch, Matthias, Zinkernagel, Jana

    Veröffentlicht in Agronomy (Basel)

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  3. 3
    BIOTECHNOLOGICAL PRODUCTION OF FLAVORINGS FROM POMACES OF THE CURRANT, STRAWBERRY, RASPBERRY AND WINE INDUSTRY

    BIOTECHNOLOGICAL PRODUCTION OF FLAVORINGS FROM POMACES OF THE CURRANT, STRAWBERRY, RASPBERRY AND WINE INDUSTRY von SELLA, Nadine, SCHLERING, Christine, ZORN, Holger, SOMMER, Svenja, TRAPP, Tobias, FRAATZ, Marco, KRAMMER, Gerhard, BÜTTNER, Julia, GEISSLER, Torsten, RÜHL, Martin

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  4. 4
    BIOTECHNOLOGICAL PRODUCTION OF FLAVORINGS FROM POMACES OF THE CURRANT, STRAWBERRY, RASPBERRY AND WINE INDUSTRY

    BIOTECHNOLOGICAL PRODUCTION OF FLAVORINGS FROM POMACES OF THE CURRANT, STRAWBERRY, RASPBERRY AND WINE INDUSTRY von SELLA, Nadine, SCHLERING, Christine, ZORN, Holger, SOMMER, Svenja, TRAPP, Tobias, FRAATZ, Marco, KRAMMER, Gerhard, BÜTTNER, Julia, GEISSLER, Torsten, RÜHL, Martin

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  5. 5
    BIOTECHNOLOGICAL PRODUCTION OF FLAVORINGS FROM POMACES OF THE CURRANT, STRAWBERRY, RASPBERRY AND WINE INDUSTRY

    BIOTECHNOLOGICAL PRODUCTION OF FLAVORINGS FROM POMACES OF THE CURRANT, STRAWBERRY, RASPBERRY AND WINE INDUSTRY von SELLA, Nadine, SCHLERING, Christine, ZORN, Holger, SOMMER, Svenja, TRAPP, Tobias, FRAATZ, Marco, KRAMMER, Gerhard, BÜTTNER, Julia, GEISSLER, Torsten, RÜHL, Martin

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  6. 6
    BIOTECHNOLOGICAL PRODUCTION OF FLAVORINGS FROM POMACES OF THE CURRANT, STRAWBERRY, RASPBERRY AND WINE INDUSTRY

    BIOTECHNOLOGICAL PRODUCTION OF FLAVORINGS FROM POMACES OF THE CURRANT, STRAWBERRY, RASPBERRY AND WINE INDUSTRY von SELLA, Nadine, SCHLERING, Christine, ZORN, Holger, SOMMER, Svenja, TRAPP, Tobias, FRAATZ, Marco, KRAMMER, Gerhard, BÜTTNER, Julia, GEISSLER, Torsten, RÜHL, Martin

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