Influence of medications on taste and smell von Schiffman, Susan S.

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Rationale for further medical and health research on high-potency sweeteners von Schiffman, Susan S

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Science of odor as a potential health issue von Schiffman, S.S, Williams, C.M

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Severe SARS-CoV-2 infection: does the artificial sweetener sucralose play a role? von Schiffman, Susan S, Nagle, H Troy

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Critical illness and changes in sensory perception von Schiffman, Susan S.

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Quantification of odors and odorants from swine operations in North Carolina von Schiffman, Susan S, Bennett, Jeanette L, Raymer, James H

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Artificial Olfaction in the 21st Century von Covington, James A., Marco, Santiago, Persaud, Krishna C., Schiffman, Susan S., Nagle, H. Troy

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Revisited: Assessing the in vivo data on low/no-calorie sweeteners and the gut microbiota von Schiffman, Susan S., Nagle, H. Troy

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Electronic Taste and Smell: The Case for Performance Standards [Point of View] von Nagle, H. Troy, Schiffman, Susan S.

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Symptomatic Effects of Exposure to Diluted Air Sampled from a Swine Confinement Atmosphere on Healthy Human Subjects von Schiffman, Susan S., Studwell, Clare E., Landerman, Lawrence R., Berman, Katherine, Sundy, John S.

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Intensification of Sensory Properties of Foods for the Elderly von Schiffman, Susan S.

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Effects of Aging on the Human Taste System von Schiffman, Susan S.

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Performance of the Levenberg–Marquardt neural network training method in electronic nose applications von Kermani, Bahram G., Schiffman, Susan S., Nagle, H. Troy

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Air Pollution and Odor in Communities near Industrial Swine Operations von Wing, Steve, Horton, Rachel Avery, Marshall, Stephen W., Thu, Kendall, Tajik, Mansoureh, Schinasi, Leah, Schiffman, Susan S.

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Using Field Asymmetric Ion Mobility Spectrometry for Odor Assessment of Automobile Interior Components von Juan Li, Gutierrez-Osuna, Ricardo, Hodges, Ryan D., Luckey, Gail, Crowell, Joel, Schiffman, Susan S., Nagle, H. Troy

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Sucralose revisited: Rebuttal of two papers about Splenda safety von Schiffman, Susan S., Abou-Donia, Mohamed B.

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Odor Assessment of Automobile Cabin Air With Field Asymmetric Ion Mobility Spectrometry and Photoionization Detection von Juan Li, Hodges, Ryan D., Gutierrez-Osuna, Ricardo, Luckey, Gail, Crowell, Joel, Schiffman, Susan S., Nagle, H. Troy

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Effect of antimicrobial and anti-inflammatory medications on the sense of taste von Schiffman, Susan S, Zervakis, Jennifer, Westall, Holly L, Graham, Brevick G, Metz, Anna, Bennett, Jeanette L, Heald, Alison E

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Livestock odors: implications for human health and well-being von Schiffman, S.S. (Duke University Medical School, Durham, NC.)

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Aspartame: Review of Safety von Butchko, Harriett H., Stargel, W.Wayne, Comer, C.Phil, Mayhew, Dale A., Benninger, Christian, Blackburn, George L., de Sonneville, Leo M.J., Geha, Raif S., Hertelendy, Zsolt, Koestner, Adalbert, Leon, Arthur S., Liepa, George U., McMartin, Kenneth E., Mendenhall, Charles L., Munro, Ian C., Novotny, Edward J., Renwick, Andrew G., Schiffman, Susan S., Schomer, Donald L., Shaywitz, Bennett A., Spiers, Paul A., Tephly, Thomas R., Thomas, John A., Trefz, Friedrich K.

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