OWSum: algorithmic odor prediction and insight into structure-odor relationships von Schicker, Doris, Singh, Satnam, Freiherr, Jessica, Grasskamp, Andreas T.

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Odor prediction of whiskies based on their molecular composition von Singh, Satnam, Schicker, Doris, Haug, Helen, Sauerwald, Tilman, Grasskamp, Andreas T.

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Measurement of Stress Relief during Scented Cosmetic Product Application Using a Mood Questionnaire, Stress Hormone Levels and Brain Activation von Springer, Arielle, Höckmeier, Laura, Schicker, Doris, Hettwer, Stefan, Freiherr, Jessica

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Nutrition claims influence expectations about food attributes, attenuate activity in reward‐associated brain regions during tasting, but do not impact pleasantness von Rramani, Qëndresa, Barakat, Youssef, Jacob, George, Ohla, Kathrin, Lim, Shirley Xue Li, Schicker, Doris, Freiherr, Jessica, Saruco, Elodie, Pleger, Burkhard, Weber, Bernd, Schultz, Johannes

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Less is more: Removing a modality of an expected olfactory‐visual stimulation enhances brain activation von Schicker, Doris, Blankenagel, Sonja, Zimmer, Claus, Hauner, Hans, Freiherr, Jessica

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Erratum to: Less is More: Removing a Modality of an Expected Olfactory‐Visual Stimulation Enhances Brain Activation von Schicker, Doris, Blankenagel, Sonja, Zimmer, Claus, Hauner, Hans, Freiherr, Jessica

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Bloody olfaction? Confounding associations of sex and age on the influence of blood parameters and body weight on odor identification performance in healthy adults von Schicker, Doris, Karacan, Brid, Brandl, Beate, Skurk, Thomas, Volkert, Dorothee, Hauner, Hans, Freiherr, Jessica

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Taste It! 7-Day exposure to a protein-enriched milk drink increases its smell, taste, and flavor familiarity and facilitates acquisition of taste familiarity of a novel protein dri... von Schicker, Doris, Rramani, Qëndresa, Lim, Shirley Xue Li, Saruco, Elodie, Pleger, Burkhard, Weber, Bernd, Schultz, Johannes, Freiherr, Jessica, Ohla, Kathrin

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Seven Basic Expression Recognition Using ResNet-18 von Singh, Satnam, Schicker, Doris

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Seven Basic Expression Recognition Using ResNet-18 von Singh, Satnam, Schicker, Doris

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Verfahren zur Klassifizierung physikalischer, chemischer und/oder physiologischer Eigenschaften von Molekülen von Bauer, Thilo, Schicker, Doris

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METHOD FOR CLASSIFYING PHYSICAL, CHEMICAL AND/OR PHYSIOLOGICAL PROPERTIES OF MOLECULES von BAUER, Thilo, SCHICKER, Doris

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