Multivariate determination of free fatty acids and moisture in fish oils by partial least-squares regression and near-infrared spectroscopy von Cozzolino, D., Murray, I., Chree, A., Scaife, J.R.

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Limitations of processing carbon fibre reinforced plastic/polymer material using automated fibre placement technology von Smith, RP, Qureshi, Z, Scaife, RJ, El-Dessouky, HM

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Usefulness of Near-Infrared Reflectance (NIR) Spectroscopy and Chemometrics To Discriminate Fishmeal Batches Made with Different Fish Species von Cozzolino, Daniel, Chree, A, Scaife, J. R, Murray, Ian

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Associations between locomotion score and kinematic measures in dairy cows with varying hoof lesion types von Blackie, N., Bleach, E.C.L., Amory, J.R., Scaife, J.R.

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Effect of machining coolant on integrity of CFRP composites von Turner, J., Scaife, R. J., El-Dessouky, H. M.

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Effect of supplementing sows’ feed with α-tocopherol acetate and vitamin C on transfer of α-tocopherol to piglet tissues, colostrum, and milk: Aspects of immune status of piglets... von Pinelli-Saavedra, A., Calderón de la Barca, A.M., Hernández, J., Valenzuela, R., Scaife, J.R.

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Supplementary α-tocopherol acetate in full-fat rapeseed-based diets for pigs: effect on performance, plasma enzymes and meat drip loss von Onibi, Gbenga E, Scaife, Jeremy R, Murray, Ian, Fowler, Vernon R

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Tailored fibre placement of commingled carbon-thermoplastic fibres for notch-insensitive composites von El-Dessouky, H.M., Saleh, M.N., Gautam, M., Han, G., Scaife, R.J., Potluri, P.

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Use of alpha-tocopherol acetate to improve fresh pig meat quality of full-fat rapeseed-fed pigs von Onibi, G.E, Scaife, J.R, Murray, I, Fowler, V.R

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The effect of dietary polyunsaturated fatty acids (PUFA) on infection with the nematodes Ostertagia ostertagi and Cooperia oncophora in calves von Muturi, K.N., Scaife, J.R., Lomax, M.A., Jackson, F., Huntley, J., Coop, R.L.

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Protein utilization during energy undernutrition in sheep sustained by intragastric infusion: effects of protein infusion level, with or without sub-maintenance amounts of energy f... von Chowdhury, S. A., Ørskov, E. R., Hovell, F. D. DeB, Scaife, J. R., Mollison, G.

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Supplementary α-tocopherol acetate in full-fat rapeseed-based diets for pigs: effects on the α-tocopherol content and fatty acid composition of pig muscle microsomal and mitochondr... von Onibi, Gbenga E, Scaife, Jeremy R, Murray, Ian, Fowler, Vernon R

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Protein utilization during energy undernutrition in sheep sustained by intragastric infusion : Effect of body fatness on the protein metabolism of energy-restricted sheep von CHOWDHURY, S. A, ØRSKOV, E. R, HOVELL, F. D. D, SCAIFE, J. R, MOLLISON, G

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Co-woven carbon and nylon fibres for manufacturing thermoplastic composite plaques von El-Dessouky, H.M., Liu, B., Saleh, M.N., Scaife, R.J.

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Influence of α-tocopherol acetate on the short- and long-term storage properties of fillets from Atlantic salmon Salmo salar fed a high lipid diet von Scaife, J R, Onibi, GE, Murray, I, Fletcher, T C, Houlihan, D F

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Mechanisms linking under-nutrition and ovarian function in beef heifers von Dawuda, P.M, Scaife, J.R, Hutchinson, J.S.M, Sinclair, K.D

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Supplementary α-tocopherol acetate in full-fat rapeseed-based diets for pigs: influence on tissue α-tocopherol content, fatty acid profiles and lipid oxidation von Onibi, Gbenga E, Scaife, Jeremy R, Murray, Ian, Fowler, Vernon R

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Utilization of methylmalonate for the synthesis of branched-chain fatty acids by preparations of chicken liver and sheep adipose tissue von Scaife, J.R, Wahle, K.W.J, Garton, G.A

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Effect of dietary protein concentration and cimaterol on growth and body composition of entire male lambs von Sinclair, L.A., Galbraith, H., Scaife, J.R.

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Near infrared reflectance spectroscopy in the prediction of chemical characteristics of minced raw fish von COZZOLINO, D., MURRAY, I., SCAIFE, J.R.

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