LC–QTOF-MS identification of porcine-specific peptide in heat treated pork identifies candidate markers for meat species determination von Sarah, S.A., Faradalila, W.N., Salwani, M.S., Amin, I., Karsani, S.A., Sazili, A.Q.

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Prenatal auditory stimulation and impacts on physiological response to feed restriction in broiler chickens at market age von Ahmad-Hanafi, S., Zulkifli, I., Ramiah, S.K., Chung, E.L.T, Kamil, R., Sazili, A.Q., Mashitah, J.

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Development of microbial spoilage and lipid and protein oxidation in rabbit meat von Nakyinsige, K., Sazili, A.Q., Aghwan, Z.A., Zulkifli, I., Goh, Y.M., Abu Bakar, F., Sarah, S.A.

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Crating and heat stress influence blood parameters and heat shock protein 70 expression in broiler chickens showing short or long tonic immobility reactions von Zulkifli, I, Al-Aqil, A, Omar, A.R, Sazili, A.Q, Rajion, M.A

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Effects of dietary antioxidants on the quality, fatty acid profile, and lipid oxidation of longissimus muscle in Kacang goat with aging time von Karami, M., Alimon, A.R., Sazili, A.Q., Goh, Y.M., Ivan, M.

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Skeletal muscle proteome and meat quality of broiler chickens subjected to gas stunning prior slaughter or slaughtered without stunning von Salwani, M.S., Adeyemi, K.D., Sarah, S.A., Vejayan, J., Zulkifli, I., Sazili, A.Q.

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Bleeding Efficiency and Meat Oxidative Stability and Microbiological Quality of New Zealand White Rabbits Subjected to Halal Slaughter without Stunning and Gas Stun-killing von Nakyinsige, K, Fatimah, A B, Aghwan, Z A, Zulkifli, I, Goh, Y M, Sazili, A Q

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The relationship between slow and fast myosin heavy chain content, calpastatin and meat tenderness in different ovine skeletal muscles von Sazili, A.Q., Parr, T., Sensky, P.L., Jones, S.W., Bardsley, R.G., Buttery, P.J.

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Growth Performance, Carcass Characteristics and Meat Yield of Boer Goats Fed Diets Containing Leaves or Whole Parts of Andrographis paniculata von Yusuf, A L, Goh, Y M, Samsudin, A A, Alimon, A R, Sazili, A Q

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A note on heat shock protein 70 expression in goats subjected to road transportation under hot, humid tropical conditions von Zulkifli, I., Norbaiyah, B., Cheah, Y. W., Soleimani, A. F., Sazili, A. Q., Goh, Y. M., Rajion, M. A.

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Changes in Blood Constituents of Rabbits Subjected to Transportation under Hot, Humid Tropical Conditions von Nakyinsige, K, Sazili, A Q, Aghwan, Z A, Zulkifli, I, Goh, Y M, Fatimah, A B

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Fatty Acid Profiles of Supraspinatus, Longissimus lumborum and Semitendinosus Muscles and Serum in Kacang Goats Supplemented with Inorganic Selenium and Iodine von Aghwan, Z A, Alimon, A R, Goh, Y M, Nakyinsige, K, Sazili, A Q

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Quality Assessment of Longissimus and Semitendinosus Muscles from Beef Cattle Subjected to Non-penetrative and Penetrative Percussive Stunning Methods von Sazili, A Q, Norbaiyah, B, Zulkifli, I, Goh, Y M, Lotfi, M, Small, A H

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Halal and kosher slaughter methods and meat quality: A review von Farouk, M.M., Al-Mazeedi, H.M., Sabow, A.B., Bekhit, A.E.D., Adeyemi, K.D., Sazili, A.Q., Ghani, A.

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Efficient halal bleeding, animal handling, and welfare: A holistic approach for meat quality von Aghwan, Z.A., Bello, A.U., Abubakar, A.A., Imlan, J.C., Sazili, A.Q.

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Corrigendum to “Prenatal auditory stimulation and impacts on physiological response to feed restriction in broiler chickens at market age” [Poult. Sci. 103(10) (2024) 103948] von Ahmad-Hanafi, S., Zulkifli, I., Ramiah, S.K., Chung, E. L. T, Kamil, R., Sazili, A.Q., Mashitah, J.

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Influence of bacterial organic selenium on blood parameters, immune response, selenium retention and intestinal morphology of broiler chickens von Dalia, A M, Loh, T C, Sazili, A Q, Samsudin, A A

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Stunning and animal welfare from Islamic and scientific perspectives von Nakyinsige, K., Che Man, Y.B., Aghwan, Zeiad A., Zulkifli, I., Goh, Y.M., Abu Bakar, F., Al-Kahtani, H.A., Sazili, A.Q.

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Influence of gas stunning and halal slaughter (no stunning) on rabbits welfare indicators and meat quality von Nakyinsige, K., Sazili, A.Q., Zulkifli, I., Goh, Y.M., Abu Bakar, F., Sabow, A.B.

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Effect of feeding different levels of palm kernel cake fermented by Paenibacillus polymyxa ATCC 842 on nutrient digestibility, intestinal morphology, and gut microflora in broiler... von Alshelmani, M.I., Loh, T.C., Foo, H.L., Sazili, A.Q., Lau, W.H.

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