The Composition of Volatile Aroma Components, Flavanones, and Polymethoxylated Flavones in Shiikuwasha (Citrus depressa Hayata) Peels of Different Cultivation Lines von Asikin, Yonathan, Taira, Ikuko, Inafuku-Teramoto, Sayuri, Sumi, Hidekazu, Ohta, Hideaki, Takara, Kensaku, Wada, Koji

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Diversity of Citrus depressa Hayata (Shiikuwasha) revealed by DNA analysis von Yamamoto, Masashi, Takakura, Akiko, Tanabe, Aika, Teramoto, Sayuri, Kita, Masayuki

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Effects of Different Extraction Methods on Aromatic Composition of Essential Oils of Citrus keraji hort. ex Tanaka ‘Kabuchii’ von INAFUKU-TERAMOTO, Sayuri, KAWAMITSU, Yoshinobu

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Diversity of Citrus depressa Hayata (Shiikuwasha) revealed by DNA analysis von Yamamoto, Masashi, Takakura, Akiko, Tanabe, Aika, Teramoto, Sayuri, Kita, Masayuki

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Environmental evaluation with greenhouse gas emissions and absorption based on life cycle assessment for a Jatropha cultivation system in frost- and drought-prone regions of Botswa... von Ishimoto, Yudai, Yabuta, Shin, Kgokong, Sylvia, Motsepe, Marea, Tominaga, Jun, Teramoto, Sayuri, Konaka, Takafumi, Mmopelwa, Gagoitseope, Kawamitsu, Yoshinobu, Akashi, Kinya, Ueno, Masami

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喜界島 （鹿児島県） 在来カンキツ ‘シークー’ （Citrus sp.） のベルガモット様香気成分の特徴およびその遺伝的背景 von 寺本, さゆり, 二宮, 隆徳, 山本, 雅史

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Diversity of Citrusdepressa Hayata (Shiikuwasha) revealed by DNA analysis von Yamamoto, Masashi, Takakura, Akiko, Tanabe, Aika, Teramoto, Sayuri, Kita, Masayuki

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The Bergamot Aroma of Local Citrus ‘Shiikuu’ (Citrus sp.) Originating from Kikai Island of Kagoshima Prefecture, Japan: Analysis of its Essential Oil Characteristics and Genetic Ba... von Teramoto, Sayuri, Ninomiya, Takanori, Yamamoto, Masashi

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Polymethoxyflavones, Synephrine and Volatile Constitution of Peels of Citrus Fruit Grown in Okinawa von Inafuku-Teramoto, Sayuri, Suwa, Ryuichi, Fukuzawa, Yasunori, Kawamitsu, Yoshinobu

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Local citrus genetic resources and their polymethoxyflavones content in northern part of Okinawa [Japan] Island von Inafuku Teramoto, S., Kagoshima Univ. (Japan), Yamamoto, M, Kinjyo, H, Kitajima, A, Wada, K, Kawamitsu, Y

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沖縄本島北部のカンキツ遺伝資源およびそのポリメトキシフラボン含量 von 寺本（稲福）, さゆり, 山本, 雅史, 金城, 秀安, 北島, 宣, 和田, 浩二, 川満, 芳信

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Diversity of Chloroplast DNA in Various Mandarins (Citrus spp.) and Other Citrus Demonstrated by CAPS Analysis von Yamamoto, Masashi, Tsuchimochi, Yui, Ninomiya, Takanori, Koga, Takanori, Kitajima, Akira, Yamasaki, Atsu, Inafuku-Teramoto, Sayuri, Yang, Xuehu, Yang, Xiaoling, Zhong, Guangyan, Nasir, Nasril, Kubo, Tatsuya, Tominaga, Shigeto

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Geträgerter Desodorisierungskatalysator und deren Herstellung von TERAMOTO, SAYURI, AKIYAMA, KAZUYA, SAKURA, MAKOTO

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Supported deodorizing catalysts and preparation thereof von TERAMOTO, SAYURI, AKIYAMA, KAZUYA, SAKURA, MAKOTO

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Carrier carried catalyst, its preparation process and use von SAKURA SHIN, TERAMOTO SAYURI, AKIYAMA ICHIYA

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SUPPORTED DEODORIZING CATALYSTS AND PREPARATION THEREOF von MAKOTO SAKURA, KAZUYA AKIYAMA, SAYURI TERAMOTO

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Supported deodorizing catalysts and preparation thereof von TERAMOTO, SAYURI, AKIYAMA, KAZUYA, SAKURA, MAKOTO

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Direct refrigeration type fridge with deodoring catalyst von SAKURA SHIN, AKIYAMA KAZUYA, TERAMOTO SAYURI

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Carrier carried catalyst, its preparation process and use von SAKURA SHIN, TERAMOTO SAYURI, AKIYAMA ICHIYA

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FRIGORIFICO QUE COMPRENDE UN MATERIAL CATALITICO DESODORIZANTE Y UTILIZACION DE UN CATALIZADOR SOPORTADO EN UN FRIGORIFICO von TERAMOTO, SAYURI, IIDA, EIKI, AKIYAMA, KAZUYA, SAKURA, MAKOTO

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