Assessment of emulsion gels formulated with chestnut (Castanea sativa M.) flour and chia (Salvia hispanica L) oil as partial fat replacers in pork burger formulation von Lucas‐González, Raquel, Roldán‐Verdu, Alba, Sayas‐Barberá, Estrella, Fernández‐López, Juana, Pérez‐Álvarez, José A, Viuda‐Martos, Manuel

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Changes in bioactive compounds present in beef burgers formulated with walnut oil gelled emulsion as a fat substitute during in vitro gastrointestinal digestion von Lucas‐Gonzalez, Raquel, Sayas‐Barberá, Estrella, Lorenzo, José Manuel, Pérez‐Álvarez, José Ángel, Fernández‐López, Juana, Viuda‐Martos, Manuel

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Chia and hemp oils‐based gelled emulsions as replacers of pork backfat in burgers: effect on lipid profile, technological attributes and oxidation stability during frozen storage von Botella‐Martínez, Carmen, Sayas‐Barberá, Estrella, Pérez‐Álvarez, José Ángel, Viuda‐Martos, Manuel, Fernández‐López, Juana

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Biological, Nutritive, Functional and Healthy Potential of Date Palm Fruit (Phoenix dactylifera L.): Current Research and Future Prospects von Fernández-López, Juana, Viuda-Martos, Manuel, Sayas-Barberá, Estrella, Navarro-Rodríguez de Vera, Casilda, Pérez-Álvarez, José Ángel

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Antimicrobial Active Packaging including Chitosan Films with Thymus vulgaris L. Essential Oil for Ready-to-Eat Meat von Quesada, Jesús, Sendra, Esther, Navarro, Casilda, Sayas-Barberá, Estrella

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Resistant starch as prebiotic: A review von Fuentes-Zaragoza, Evangélica, Sánchez-Zapata, Elena, Sendra, Esther, Sayas, Estrella, Navarro, Casilda, Fernández-López, Juana, Pérez-Alvarez, José A

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Healthier Oils: A New Scope in the Development of Functional Meat and Dairy Products: A Review von Botella-Martínez, Carmen, Pérez-Álvarez, José Ángel, Sayas-Barberá, Estrella, Navarro Rodríguez de Vera, Casilda, Fernández-López, Juana, Viuda-Martos, Manuel

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Chemical Composition, Antioxidant and Antimicrobial Activity of Essential Oils from Organic Fennel, Parsley, and Lavender from Spain von Marín, Irene, Sayas-Barberá, Estrella, Viuda-Martos, Manuel, Navarro, Casilda, Sendra, Esther

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Incorporation of citrus fibers in fermented milk containing probiotic bacteria von Sendra, Esther, Fayos, Patricia, Lario, Yolanda, Fernández-López, Juana, Sayas-Barberá, Estrella, Pérez-Alvarez, José Angel

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Effect of Date ( Phoenix dactylifera L.) Pits on the Shelf Life of Beef Burgers von Sayas-Barberá, Estrella, Martín-Sánchez, Ana María, Cherif, Sarra, Ben-Abda, Jamel, Pérez-Álvarez, José Ángel

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Approaches to Enhance Sugar Content in Foods: Is the Date Palm Fruit a Natural Alternative to Sweeteners? von Sayas-Barberá, Estrella, Paredes, Concepción, Salgado-Ramos, Manuel, Pallarés, Noelia, Ferrer, Emilia, Navarro-Rodríguez de Vera, Casilda, Pérez-Álvarez, José Ángel

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Application of date-coproducts for the fortification of fresh goat cheese: Effect on their nutritional, technological, physicochemical, microstructural, microbiological and sensory... von Muñoz-Bas, Clara, Muñoz-Tebar, Nuria, Viuda-Martos, Manuel, Sayas-Barberá, Estrella, Pérez-Alvarez, José Angel, Fernández-López, Juana

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Assessment of Chemical, Physicochemical, and Lipid Stability Properties of Gelled Emulsions Elaborated with Different Oils Chia ( Salvia hispanica L.) or Hemp ( Cannabis sativa L.)... von Botella-Martínez, Carmen, Pérez-Álvarez, José Ángel, Sayas-Barberá, Estrella, Fernández-López, Juana, Viuda-Martos, Manuel

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Meat Products as Functional Foods: A Review von Fernández‐Ginés, Jose M, Fernández‐López, Juana, Sayas‐Barberá, Estrella, Pérez‐Alvarez, Jose. A

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Cocoa Coproducts-Based and Walnut Oil Gelled Emulsion as Animal Fat Replacer and Healthy Bioactive Source in Beef Burgers von Botella-Martinez, Carmen, Lucas-González, Raquel, Lorenzo, José M., Santos, Eva María, Rosmini, Marcelo, Sepúlveda, Néstor, Teixeira, Alfredo, Sayas-Barberá, Estrella, Pérez-Alvarez, Jose A., Fernandez-Lopez, Juana, Viuda-Martos, Manuel

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Sustainability and Gender Perspective in Food Innovation: Foods and Food Processing Coproducts as Source of Macro- and Micro-Nutrients for Woman-Fortified Foods von Sayas-Barberá, Estrella, Pérez-Álvarez, Jose Angel, Navarro-Rodríguez de Vera, Casilda, Fernández-López, Manuela, Viuda-Martos, Manuel, Fernández-López, Juana

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Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends von Fernández-López, Juana, Botella-Martínez, Carmen, Navarro-Rodríguez de Vera, Casilda, Sayas-Barberá, María Estrella, Viuda-Martos, Manuel, Sánchez-Zapata, Elena, Pérez-Álvarez, José Angel

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Chia (Salvia hispanica L.) products as ingredients for reformulating frankfurters: Effects on quality properties and shelf-life von Fernández-López, Juana, Lucas-González, Raquel, Viuda-Martos, Manuel, Sayas-Barberá, Estrella, Navarro, Casilda, Haros, Claudia M., Pérez-Álvarez, José A.

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Differences in Consumer Preferences for Lamb Meat before and during the Economic Crisis in Spain. Analysis and Perspectives von Rabadán, Adrián, Martínez-Carrasco, Laura, Brugarolas, Margarita, Navarro-Rodríguez de Vera, Casilda, Sayas-Barberá, Estrella, Bernabéu, Rodolfo

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Effect of Different Black Quinoa Fractions (Seed, Flour and Wet-Milling Coproducts) upon Quality of Meat Patties during Freezing Storage von Sayas-Barberá, Estrella, Valero-Asencio, María Maite, Navarro Rodríguez-Vera, Casilda, Fernández-López, Juana, Haros, Claudia Monika, Pérez-Álvarez, José Ángel, Viuda-Martos, Manuel

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