Geoelectric monitoring at the Boulder magnetic observatory von Blum, Cletus C, White, Timothy C, Sauter, Edward A, Stewart, Duff C, Bedrosian, Paul A, Love, Jeffrey J

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Quality comparisons of eggs in Idaho retail stores / by E.A. Sauter : v.411(1963) von Sauter, E. A

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High quality eggs : producer to consumer / by E.A. Sauter and Robert E. Black : v.379(1962) von Sauter, E. A

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The availability of fresh and frozen poultry in grocery stores in three Idaho counties / E.A. Sauter, M.V. Zaehringer and C.A. Rickard : v.386(1962) von Sauter, E. A

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Availability of graded and ungraded eggs in grocery stores in three Idaho counties / E.A. Sauter, Jr., M.V. Zaehringer, C.A. Rickard : v.330(1960) von Sauter, E. A

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The lactic acid and volatile fatty acid content and in vitro organic matter digestibility of silages made from potato processing residues and barley straw von Sauter, E. A, Hinman, D. D, Parkinson, J. F

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The airborne microflora of poultry houses von Sauter, E A, Petersen, C F, Steele, E E, Parkinson, J F, Dixon, J E, Stroh, R C

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The effect of egg shell quality on penetration by various Salmonellae von Sauter, E A, Petersen, C F

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effect of low level pesticide feeding on the fertility and hatchability of chicken eggs von Sauter, E.A, Steele, E.E

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Energy losses from potato processing waste during laboratory storage [Livestock feed] von Sauter, E.A, Hinman, D.D, Howes, A.D

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Effect of pH [hydrogen-ion concentration] on eggshell penetration by Salmonellae von Sauter, E.A, Petersen, C.F, Parkinson, J.F, Steele, E.E

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Microfloral comparison of fresh and thawed frozen fryers von Sauter, E A, Petersen, C F, Parkinson, J F

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The effect of egg shell quality on penetration by Pseudomonas fluorescens von Sauter, E A, Petersen, C F

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Dietary and management procedures for development of consistent hemorrhagic symptoms in chicks [Vitamin K] von Sauter, E A, Petersen, C F, Steele, E E

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Reduction of shelf-life of fresh fryers due to infection with Escherichia coli prior to processing von Sauter, E A, Ardrey, W B, Petersen, C F

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Carbon-13 NMR spectra of carbanions derived from 2-substituted 1,3-dithianes, 9-substituted fluorenes, and biphenylylmethanes as related to structure and charge density von Asher, S. E, Browne, Sheila Ewing, Cornwall, E. H, Frisoli, J. K, Salot, E. A, Sauter, E. A, Trecoske, M. A, Veale, P. S

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relationship of lysozyme content of egg white to volume and stability of foams von Sauter, E.A, Montoure, J.E

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EFFECT OF CARCASS WEIGHT AND FAT THICKNESS OF LAMB CARCASSES ON SURFACE BACTERIA COUNTS von SAUTER, E. A., JACOBS, J. A., PARKINSON, J. F., ERCANBRACH, S. K.

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EFFECT OF NITRITE AND ERYTHORBATE ON RECOVERY OF Clostridium perfringens SPORES IN CURED PORK von SAUTER, E. A., KEMP, JAMES D., LANGLOIS, B. E.

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Bulls Versus Steers. II. Palatability and Retail Acceptance von Jacobs, J. A, Miller, J. C, Sauter, E. A, Howes, A. D, Araji, A. A, Gregory, T. L, Hurst, C. E

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