Utilization of proteins from biomass byproducts von Satterlee, Lowell D

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THE C‐PER, A RAPID ASSAY FOR PROTEIN NUTRITIONAL QUALITY 1 2 von SATTERLEE, LOWELL D.

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THE C‐PER, A RAPID ASSAY FOR PROTEIN NUTRITIONAL QUALITY12 von SATTERLEE, LOWELL D.

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The C-per, a rapid assay for protein nutritional quality von SATTERLEE, LOWELL D.

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EXTRACTION OF PROTEIN FROM PHASEOLUS AUREUS AND PHASEOLUS VULGARIS BEANS von SATTERLEE, LOWELL D

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PROTEIN-CALCIUM BINDING AND ITS EFFECT ON SEVERAL FOOD PROTEIN PROPERTIES, MOLECULAR WEIGHTS AND ISOELECTRIC POINTS von WALLACE, GARY W., SATTERLEE, LOWELL D.

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PROTEIN‐CALCIUM BINDING AND ITS EFFECT ON SEVERAL FOOD PROTEIN PROPERTIES, MOLECULAR WEIGHTS AND ISOELECTRIC POINTS1 von WALLACE, GARY W., SATTERLEE, LOWELL D.

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EXTRACTION OF PROTEIN FROM "PHASEOLUS AUREUS, PHASEOLUS VULGARIS "AND "PHASEOLUS LUNATUS "BEANS USING SODIUM CHLORIDE von SATTERLEE, LOWELL D

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CHEMICAL PROCESS FOR MEASURING TENDERNESS OF COOKED MEAT von SATTERLEE, LOWELL D, ANDERSON, PHILIP C, ARNOLD, ROY G

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LIVESTOCK FEEDING von KLOPFENSTEIN, TERRY J, SATTERLEE, LOWELL D, BRITTON, ROBERT A, CLEALE, RALPH M., IV

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Method of making and using a ruminant feed von CLEALE, RALPH N, BRITTON, ROBERT A, KLOPFENSTEIN, TERRY J, SATTERLEE, LOWELL D

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