Brine-Processed Caulerpa lentillifera Macroalgal Stability: Physicochemical, Nutritional and Microbiological Properties von Pan-utai, Wanida, Satmalee, Prajongwate, Saah, Safiah, Paopun, Yupadee, Tamtin, Montakan

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Effect of debranching and heat-moisture treatment on the properties of Thai rice flours von Satmalee, Prajongwate, Matsuki, Junko

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Removal of Soluble Proteins during Fermentation Process for Improving Textural Properties of Traditional Thai Rice Noodles, Kanom-jeen von SATMALEE, Prajongwate, SUROJANAMETAKUL, Vipa, PHOMKAIVORN, Naraporn, PANTAVEE, Wanchai, YOSHIHASHI, Tadashi

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Effects of Liquid Nitrogen Deep Freezing Treatment on Rice Starch Properties von Surojanametakul, Vipa, Udomrati, Sunsanee, Satmalee, Prajongwate

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Effect of oil type and batter ingredients on the properties of deep-frying flakes von SUROJANAMETAKUL, Vipa, KARNASUTA, Sujinna, SATMALEE, Prajongwate

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Effect of crude sea grape hydrocolloids extract on the rice starch physicochemical and digestibility properties von SATMALEE, Prajongwate, WINITCHAI, Supanida, SAAH, Safiah, CHAIYUT, Jatuporn

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The nutrition-environment nexus assessment of Thai Riceberry product for supporting environmental product declaration von Mungkung, Rattanawan, Dangsiri, Sarocha, Satmalee, Prajongwate, Surojanametakul, Vipa, Saejew, Katreeya, Gheewala, Shabbir H.

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Combined-acid hydrolysis and heat-moisture treatment of rice flour: physicochemical properties and resistant starch von Surojanametakul, Vipa, Satmalee, Prajongwate, Thirathumthavorn, Doungjai, Udomrati, Sunsanee

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Effect of oil type and batter ingredients on the properties of deep-frying flakes von SUROJANAMETAKUL, Vipa, KARNASUTA, Sujinna, SATMALEE, Prajongwate

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Preparation and Characterization of Novel Green Seaweed Films from Ulva rigida von Sonchaeng, Uruchaya, Wongphan, Phanwipa, Pan-utai, Wanida, Paopun, Yupadee, Kansandee, Wiratchanee, Satmalee, Prajongwate, Tamtin, Montakan, Kosawatpat, Prapat, Harnkarnsujarit, Nathdanai

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Preparation and Characterization of Novel Green Seaweed Films from IUlva rigida/I von Sonchaeng, Uruchaya, Wongphan, Phanwipa, Pan-utai, Wanida, Paopun, Yupadee, Kansandee, Wiratchanee, Satmalee, Prajongwate, Tamtin, Montakan, Kosawatpat, Prapat, Harnkarnsujarit, Nathdanai

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Brine-Processed ICaulerpa lentillifera/I Macroalgal Stability: Physicochemical, Nutritional and Microbiological Properties von Pan-utai, Wanida, Satmalee, Prajongwate, Saah, Safiah, Paopun, Yupadee, Tamtin, Montakan

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Effects of pretreatment and drying methods on physical properties and bioactivity of sea lettuce (Ulva rigida) von SATMALEE, Prajongwate, PANTOA, Thidarat, SAAH, Safiah, PAOPUN, Yupadee, TAMTIN, Montakan, KOSAWATPAT, Prapat, THONGDANG, Busaba

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Acceleration of ageing in rice stick noodle sheets using low temperature von Satmalee, Prajongwate, Charoenrein, Sangunsri

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Effect of debranching and heat-moisture treatment on the properties of Thai rice flours: Effect of DHMT on the properties of Thai rice flours von Satmalee, Prajongwate, Matsuki, Junko

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Development of Ready-to-Eat Color Rice Product Enriched With Natural Amino Acids von Satmalee, Prajongwate, Surojanametakul, Vipa, Lowithun, Ngamjit, Mungkung, Rattanawan, Dangsiri, Sarocha

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Effect of Traditional Dried Starter Culture on Morphological, Chemical and Physicochemical Properties of Sweet Fermented Glutinous Rice Products von Surojanametakul, Vipa, Panthavee, Wanchai, Satmalee, Prajongwate, Phomkaivon, Naraporn, Yoshihashi, Tadashi

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Thai Purple Sweet Potato Flours: Characteristic and Application on Puffed Starch-Based Snacks von Phomkaivon, Naraporn, Surojanametakul, Vipa, Satmalee, Prajongwate, Poolperm, Narin, Dangpium, Narong

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Effect of oil type and batter ingredients on the properties of deep-frying flakes von Vipa SUROJANAMETAKUL, Sujinna KARNASUTA, Prajongwate SATMALEE

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