Purification and characterization of gonadotropin I and II from pituitary glands of tuna (Thunnus obesus) von OKADA, TSUYOSHI, KAWAZOE, ICHIRO, KIMURA, SHOJI, SASAMOTO, YASUHIKO, AIDA, KATSUMI, KAWAUCHI, HIROSHI

Volltext

Intestinal resident yeast Candida glabrata requires Cyb2p-mediated lactate assimilation to adapt in mouse intestine von Ueno, Keigo, Matsumoto, Yasuhiko, Uno, Jun, Sasamoto, Kaname, Sekimizu, Kazuhisa, Kinjo, Yuki, Chibana, Hiroji

Volltext

Studies on development of highly nutritional fish meat for food stuff. III. Volatile carbonyl compounds arisen from highly nutritional fish meat for food stuff from sardine von Nonaka, Michio, Hirata, Fumio, Saeki, Hiroki, Nakamura, Makoto, Sasamoto, Yasuhiko

Volltext

Studies on development of highly nutritional fish meat for food stuff - II. Gel forming ability of highly nutritional fish meat for food stuff from sardine von Nonaka, Michio, Hirata, Fumio, Saeki, Hiroki, Nakamura, Makoto, Sasamoto, Yasuhiko

Volltext

High pressure induced inactivation of carp [Cyprinus carpio] myofibrillar Ca-ATPase and protecting effect of sorbitol von Shoji, T. (Taiyo Fishery Co. Ltd., Tokyo (Japan)), Saeki, H, Nakamura, M, Sasamoto, Y, Nonaka, M

Volltext

Manufacture of highly nutritional fish meat for food stuff from sardines [Sardinops melanostictus] von Nonaka, M. (Taiyo Fishery Co. Ltd., Tokyo (Japan)), Hirata, F, Saeki, H, Sasamoto, Y

Volltext

Effect of Hydrophilic Materials on the Prevention of Expressible Drip of Spun Fibers von Chang, Hung Min, Hayakawa, Isao, Omura, Hirohisa, Hoshi, Masakazu, Sasamoto, Yasuhiko, Nonaka, Michio

Volltext

Effect of CaCl2 on the elution of cross linking factor in Alaska pollack [Theragra chalcogramma] von Saeki, H. (Taiyo Fishery Co. Ltd., Tokyo (Japan)), Wakameda, A, Ichihara, Y, Sasamoto, Y

Volltext

Microbial sensor system for nondestructive evaluation of fish meat quality von Hoshi, Masakazu, Sasamoto, Yasuhiko, Nonaka, Michio, Toyama, Kenzo, Watanabe, Etsuo

Volltext

JPH0312873B von SAWA KYOHIKO, SASAMOTO YASUHIKO

Volltext bestellen

TREATING AND PROCESSING OF FISH MEAT von WAKAMEDA ATSUSHI, SASAMOTO YASUHIKO

Volltext bestellen

DESALTING OF FOOD von SUDO FUMITOSHI, SASAMOTO YASUHIKO

Volltext bestellen

PET FOOD von SASAMOTO YASUHIKO, OKAZAKI ATSUSHI

Volltext bestellen

METHOD OF PROCESSING OF GROUND MEAT OF FISH AND SHELLFISH von SAWA KIYOHIKO, SASAMOTO YASUHIKO

Volltext bestellen

METHOD FOR PROCESSING SALMON ROE PRODUCTS von SASAMOTO, YASUHIKO, KAGAWA, TAKAHIKO

Volltext bestellen

Method for processing salmon roe products von KAGAWA, TAKAHIKO, SASAMOTO, YASUHIKO

Volltext bestellen

PREPARATION OF SUJIKO von KAGAWA TAKAHIKO, SASAMOTO YASUHIKO

Volltext bestellen

Development of fishing block using EAF refining slag von SASAMOTO, Hirohiko, TSUBONE, Akira, KAMIYA, Yasuhiko, SANO, Kazuya

Volltext

JP2770952B von HASEGAWA SHUSAKU, WAKAMEDA ATSUSHI, SASAMOTO YASUHIKO

Volltext bestellen

Gel forming ability of highly nutritional fish meat for food stuff from sardine [Sardinops melanostictus] von Nonaka, M. (Taiyo Fishery Co. Ltd., Tokyo (Japan)), Hirata, F, Saeki, H, Nakamura, M, Sasamoto, Y

Volltext