Porosity and pore size distribution of starch materials von Karathanos, V.T., Saravacos, G.D.

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Comparison of two methods of estimation of the effective moisture diffusivity from drying data von Karathanos, V.T. (New Jersey Agricultural Experimental Station, Rutgers the State Univ., New Brunswick, NJ), Villalobos, G, Saravacos, G.D

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Thermal diffusivity of granular and porous foods at low moisture content von Kostaropoulos, A.E., Saravacos, G.D.

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Application of the GAB model to the moisture sorption isotherms for dried fruits von Maroulis, Z.B., Tsami, E., Marinos-Kouris, D., Saravacos, G.D.

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Density and Porosity in Drying Starch Materials von MAROUSIS, S.N., SARAVACOS, G.D.

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Microwave/vacuum drying of model fruit gels von Drouzas, A.E, Tsami, E, Saravacos, G.D

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THERMAL CONDUCTIVITY PREDICTION FOR FOODSTUFFS: EFFECT OF MOISTURE CONTENT AND TEMPERATURE von Maroulis, Z.B., Saravacos, G.D., Krokida, M.K., Panagiotou, N.M.

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Engineering properties in food processing simulation von Saravacos, G.D., Kostaropoulos, A.E.

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Thermal conductivity of gelatinized starches von Maroulis, Z.B. (Rutgers Univ., New Brunswick, NJ), Shah, K.K, Saravacos, G.D

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Effect of ethyl oleate on the rate of air-drying of foods von Saravacos, G.D., Marousis, S.N., Raouzeos, G.S.

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Diffusion and equilibrium of water in dough/raisin mixtures von Karathanos, V.T., Kostaropoulos, A.E., Saravacos, G.D.

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Viscoelastic properties of raisins von Karathanos, V.T., Kostaropoulos, A.E., Saravacos, G.D.

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Effect of sugars on the water diffusivity in hydrated granular starches von Marousis, S.N. (Rutgers, The State Univ., New Brunswick, NJ), Karathanos, V.T, Saravacos, G.D

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Factors influencing the friction of raisins during processing and handling von Kostaropoulos, A.E., Mandala, J., Spiess, W.E.L., Saravacos, G.D.

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Microwave pre-treatment for sun-dried raisins von KOSTAROPOULOS, A. E., SARAVACOS, G. D.

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Thermal properties of raisins von Vagenas, G.K., Marinos-Kouris, D., Saravacos, G.D.

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Modeling of thermal conductivity of granular starches von Maroulis, Z.B., Drouzas, A.E., Saravacos, G.D.

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Rheological properties of beds of raisins von KOSTAROPOULOS, A.E., MANDALA, I.G., SARAVACOS, G.D.

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Direct and indirect determination of the effective thermal diffusivity of granular starch von Drouzas, A.E., Maroulis, Z.B., Karathanos, V.T., Saravacos, G.D.

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Diffusion of sodium chloride in green olives von Drusas, A., Vagenas, G.K., Saravacos, G.D.

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