Microwave/vacuum drying of model fruit gels von Drouzas, A.E, Tsami, E, Saravacos, G.D

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Microwave pre-treatment for sun-dried raisins von KOSTAROPOULOS, A. E., SARAVACOS, G. D.

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Porosity and pore size distribution of starch materials von Karathanos, V.T., Saravacos, G.D.

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Comparison of two methods of estimation of the effective moisture diffusivity from drying data von Karathanos, V.T. (New Jersey Agricultural Experimental Station, Rutgers the State Univ., New Brunswick, NJ), Villalobos, G, Saravacos, G.D

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Density and Porosity in Drying Starch Materials von MAROUSIS, S.N., SARAVACOS, G.D.

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Thermal diffusivity of granular and porous foods at low moisture content von Kostaropoulos, A.E., Saravacos, G.D.

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The effect of the method of drying on the colour of dehydrated products von Krokida, Magdalini K., Maroulis, Zacharias B., Saravacos, George D.

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Moisture Diffusivity: Literature Data Compilation for Foodstuffs von Panagiotou, N. M., Krokida, M. K., Maroulis, Z. B., Saravacos, G. D.

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Engineering properties in food processing simulation von Saravacos, G.D., Kostaropoulos, A.E.

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Heat of sorption of water in dried fruits von Tsami, E, Maroulis, Z.B, Marinos-Kouris, D, Saravacos, G.D

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Thermal conductivity of gelatinized starches von Maroulis, Z.B. (Rutgers Univ., New Brunswick, NJ), Shah, K.K, Saravacos, G.D

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RHEOLOGICAL PROPERTIES OF FLUID FRUIT AND VEGETABLE PUREE PRODUCTS: COMPILATION OF LITERATURE DATA von Krokida, M. K., Maroulis, Z. B., Saravacos, G. D.

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Viscoelastic properties of raisins von Karathanos, V.T., Kostaropoulos, A.E., Saravacos, G.D.

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Effect of sugars on the water diffusivity in hydrated granular starches von Marousis, S.N. (Rutgers, The State Univ., New Brunswick, NJ), Karathanos, V.T, Saravacos, G.D

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Effect of Temperature on the Water Adsorption Isotherms of Sultana Raisins von SARAVACOS, G. D., TSIOURVAS, D. A., TSAMI, E.

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Application of the GAB model to the moisture sorption isotherms for dried fruits von Maroulis, Z.B., Tsami, E., Marinos-Kouris, D., Saravacos, G.D.

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Diffusion and equilibrium of water in dough/raisin mixtures von Karathanos, V.T., Kostaropoulos, A.E., Saravacos, G.D.

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Factors influencing the friction of raisins during processing and handling von Kostaropoulos, A.E., Mandala, J., Spiess, W.E.L., Saravacos, G.D.

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Drying kinetics of some building materials von Moropoulou, A., Karoglou, M., Giakoumaki, A., Krokida, M.K., Maroulis, Z.B., Saravacos, G.D.

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Air-drying kinetics of osmotically dehydrated fruits von Karathanos, V.T, Kostaropoulos, A.E, Saravacos, G.D

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