Effects of Lentinula edodes consumption on biochemical, hematologic and oxidative stress parameters in rats receiving high-fat diet von Spim, Sara Rosicler Vieira, de Oliveira, Bruna Giovanna Corrêa Chrispim, Leite, Fernanda Gomes, Gerenutti, Marli, Grotto, Denise

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Lentinula edodes mushroom as an ingredient to enhance the nutritional and functional properties of cereal bars von Spim, Sara Rosicler Vieira, Castanho, Nathalia Roberta Cardoso Mendes, Pistila, Ana Maria Holtz, Jozala, Angela Faustino, Oliveira Júnior, José Martins, Grotto, Denise

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Ganoderma lucidum Modulates Glucose, Lipid Peroxidation and Hepatic Metabolism in Streptozotocin-Induced Diabetic Pregnant Rats von Viroel, Fabia Judice Marques, Laurino, Leticia Favara, Caetano, Érika Leão Ajala, Jozala, Angela Faustino, Spim, Sara Rosicler Vieira, Pickler, Thaisa Borim, Sercundes, Michelle Klein, Gomes, Marcela C, Hataka, Alessandre, Grotto, Denise, Gerenutti, Marli

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IGanoderma lucidum/I Modulates Glucose, Lipid Peroxidation and Hepatic Metabolism in Streptozotocin-Induced Diabetic Pregnant Rats von Viroel, Fabia Judice Marques, Laurino, Leticia Favara, Caetano, Érika Leão Ajala, Jozala, Angela Faustino, Spim, Sara Rosicler Vieira, Pickler, Thaisa Borim, Sercundes, Michelle Klein, Gomes, Marcela C, Hataka, Alessandre, Grotto, Denise, Gerenutti, Marli

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Processos de obtenção de barras nutracêuticas de cogumelo e cereais para redução de colesterol, e produtos obtidos breve descrição von GROTTO DENISE, SARA ROSICLER VIEIRA SPIM

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processos de obtenção de barras nutracêuticas de cogumelo e cereais para redução de colesterol, e produtos obtidos von DENISE GROTTO, SARA ROSICLER VIEIRA SPIM

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