Biofilm formation, cellulose production, and curli biosynthesis by Salmonella originating from produce, animal, and clinical sources von SOLOMON, Ethan B, NIEMIRA, Brendan A, SAPERS, Gerald M, ANNOUS, Bassam A

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Effect of time before storage and storage temperature on survival of Salmonella inoculated on fresh-cut melons von Ukuku, D.O, Sapers, G.M

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produce contamination problem: causes and solutions von Sapers, Gerald M, Solomon, Ethan B, Matthews, Karl R

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Browning inhibition in fresh-cut pears von Sapers, G.M. (USDA, ARS, ERRC, Wyndmoor, PA.), Miller, R.L

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The survival of Escherichia coli O157:H7 in the presence of Penicillium expansum and Glomerella cingulata in wounds on apple surfaces von RIORDAN, Denise C. R, SAPERS, Gerald M, ANNOUS, Bassam A

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Effect of sanitizer treatments on Salmonella Stanley attached to the surface of cantaloupe and cell transfer to fresh-cut tissues during cutting practices von UKUKU, Dike O, SAPERS, Gerald M

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Improved Sanitizing Treatments for Fresh Tomatoes von Sapers, Gerald M., Jones, Donyel M.

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Bioluminescence ATP assay for estimating total plate counts of surface microflora of whole cantaloupe and determining efficacy of washing treatments von UKUKU, Dike O, PILIZOTA, Vlasta, SAPERS, Gerald M

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Effect of hot water and hydrogen peroxide treatments on survival of Salmonella and microbial quality of whole and fresh-cut cantaloupe von UKUKU, Dike O, PILIZOTA, Vlasta, SAPERS, Gerald M

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Studies to select appropriate nonpathogenic surrogate Escherichia coli strains for potential use in place of Escherichia coli O157:H7 and Salmonella in pilot plant studies von Eblen, D.R, Annous, B.A, Sapers, G.M

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Attachment and growth of Salmonella Chester on apple fruits and in vivo response of attached bacteria to sanitizer treatments von LIAO, C.-H, SAPERS, G. M

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Efficacy of washing with a commercial flatbed brush washer, using conventional and experimental washing agents, in reducing populations of Escherichia coli on artificially inoculat... von ANNOUS, Bassam A, SAPERS, Gerald M, MATTRAZZO, Angela M, RIORDAN, Denise C. R

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Influence of punctures, cuts, and surface morphologies of Golden Delicious apples on penetration and growth of Escherichia coli O157:H7 von Fatemi, P, LaBorde, L.F, Patton, J, Sapers, G.M, Annous, B, Knabel, S.J

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ATP bioluminescence assay for estimation of microbial populations of fresh-cut melon von Ukuku, D.O, Sapers, G.M, Fett, W.F

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Effect of pH on the survival of Listeria innocua in calcium ascorbate solutions and on quality of fresh-cut apples von KARAIBRAHIMOGLU, Yildiz, XUETONG FAN, SAPERS, Gerald M, SOKORAI, Kimberly

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Improved recovery procedure for evaluation of sanitizer efficacy in disinfecting contaminated cantaloupes von Annous, B.A, Sapers, G.M, Jones, D.M, Burke, A

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INFLUENCE OF WASHING TREATMENT ON NATIVE MICROFLORA AND ESCHERICHIA COLI POPULATION OF INOCULATED CANTALOUPES von UKUKU, DIKE O., PILIZOTA, VLASTA, SAPERS, GERALD M.

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Inhibition of Listeria monocytogenes by native microflora of whole cantaloupe von Ukuku, D.O, Fett, W.F, Sapers, G.M

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Varietal differences in distribution of quercetin and kaempferol in onion (Allium cepa L.) tissue von Bilyk, Alexander, Cooper, Paula L, Sapers, Gerald M

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Enzymatic browning control in minimally processed mushrooms von Sapers, G.M. (USDA, ARS, ERRC, Philadelphia, PA.), Miller, R.L, Miller, F.C, Cooke, P.H, Choi, S.W

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