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  1. 1
    Effect of the addition of rabbit meat on the technological and sensory properties of fermented sausage

    Effect of the addition of rabbit meat on the technological and sensory properties of fermented sausage von IGNACIO, Eduardo Oliveira, SANTOS, João Marcos dos, SANTOS, Sylvio Eduardo Di Jacintho, SOUZA, Camila Vespúcio Bis, BARRETTO, Andrea Carla da Silva


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  2. 2
    Effect of the addition of rabbit meat on the technological and sensory properties of fermented sausage

    Effect of the addition of rabbit meat on the technological and sensory properties of fermented sausage von IGNACIO, Eduardo Oliveira, SANTOS, João Marcos dos, SANTOS, Sylvio Eduardo Di Jacintho, SOUZA, Camila Vespúcio Bis, BARRETTO, Andrea Carla da Silva


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  3. 3
    Effect of the addition of rabbit meat on the technological and sensory properties of fermented sausage

    Effect of the addition of rabbit meat on the technological and sensory properties of fermented sausage von IGNACIO, Eduardo Oliveira, SANTOS, João Marcos Dos, SANTOS, Sylvio Eduardo Di Jacintho, SOUZA, Camila Vespúcio Bis, BARRETTO, Andrea Carla Da Silva

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  4. 4
    Effect of the addition of rabbit meat on the technological and sensory properties of fermented sausage

    Effect of the addition of rabbit meat on the technological and sensory properties of fermented sausage von IGNACIO, Eduardo Oliveira, SANTOS, João Marcos Dos, SANTOS, Sylvio Eduardo Di Jacintho, SOUZA, Camila Vespúcio Bis, BARRETTO, Andrea Carla Da Silva

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