Defatted chia flour improves gluten-free bread nutritional aspects: a model approach von EWERLING, Marci, STEINMACHER, Nádia Cristiane, SANTOS, Maristela Raupp dos, KALSCHNE, Daneysa Lahis, SOUZA, Nilson Evelázio de, ARCANJO, Flora Miranda, SOUZA, Aloisio Henrique Pereira de, RODRIGUES, Angela Claudia

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Defatted chia flour improves gluten-free bread nutritional aspects: a model approach von EWERLING, Marci, STEINMACHER, Nádia Cristiane, SANTOS, Maristela Raupp dos, KALSCHNE, Daneysa Lahis, SOUZA, Nilson Evelázio de, ARCANJO, Flora Miranda, SOUZA, Aloisio Henrique Pereira de, RODRIGUES, Angela Claudia

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Defatted chia flour improves gluten-free bread nutritional aspects: a model approach von EWERLING, Marci, Nádia Cristiane STEINMACHER, Maristela Raupp Dos SANTOS, Daneysa Lahis KALSCHNE, Nilson Evelázio De SOUZA, ARCANJO, Flora Miranda, SOUZA, Aloisio Henrique Pereira De, RODRIGUES, Angela Claudia

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