Blenderized formulations in home enteral nutrition: a narrative review about challenges in nutritional security and food safety von Santos, Daiane Costa dos, Ataide, Carla Daniela Gomes, Mota da Costa, Nair, Oliveira Junior, Valtemir Paula de, Egea, Mariana Buranelo

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Characterization of corn (Zea mays L.) bran as a new food ingredient for snack bars von Sousa, Milena Figueiredo de, Guimarães, Rafaiane Macedo, Araújo, Marcos de Oliveira, Barcelos, Keyla Rezende, Carneiro, Nárgella Silva, Lima, Daniele Silva, Santos, Daiane Costa Dos, Batista, Karla de Aleluia, Fernandes, Kátia Flávia, Lima, Mayra Conceição Peixoto Martins, Egea, Mariana Buranelo

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“Cerrado” cashew (Anacardium othonianum Rizz.) juice improves metabolic parameters in women: A pilot study von Silva, Andriely Lucas Lima e, Santos, Daiane Costa dos, Sousa, Tainara Leal de, Silva, Fabiano Guimarães, Egea, Mariana Buranelo

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Okara flour: its physicochemical, microscopical and functional properties von Santos, Daiane Costa dos, Oliveira Filho, Josemar Gonçalves de, Silva, Jhessika de Santana, Sousa, Milena Figueiredo de, Vilela, Marcio da Silva, Silva, Marco Antonio Pereira da, Lemes, Ailton Cesar, Egea, Mariana Buranelo

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Acetic Fermentation of Cagaita Pulp: Technological and Chemical Characteristics von Santana, Jeisa Farias De Sousa, Hercos, Guilherme Freitas de Lima, Oliveira Filho, Josemar Gonçalves de, Santos, Daiane Costa dos, Oliveira, Marilene Silva, Freitas, Bheatriz Silva Morais de, Silva, Fabiano Guimarães, Egea, Mariana Buranelo

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Daily intake of baru (Dipteryx alata Vog.), a Cerrado native almond, promotes changes in the intestinal microbiota of individuals with obesity: A pilot study von Campos, Stéphani Borges, Oliveira Filho, Josemar Gonçalves de, Santos, Daiane Costa dos, Egea, Mariana Buranelo

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Optimization of soymilk fermentation with kefir and the addition of inulin: Physicochemical, sensory and technological characteristics von Santos, Daiane Costa dos, Oliveira Filho, Josemar Gonçalves de, Santana, Ana Claudia Araújo, Freitas, Bheatriz Silva Morais de, Silva, Fabiano Guimarães, Takeuchi, Katiuchia Pereira, Egea, Mariana Buranelo

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Quality parameters and sensorial profile of clarified “Cerrado” cashew juice supplemented with Sacharomyces boulardii and different sweeteners von Santana, Railany Vieira, Santos, Daiane Costa dos, Santana, Ana Cláudia Araújo, Oliveira Filho, Josemar Gonçalves de, Almeida, Adrielle Borges de, Lima, Thayanara Mayara de, Silva, Fabiano Guimarães, Egea, Mariana Buranelo

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Challenges in maintaining the probiotic potential in alcoholic beverage development von Santos, Daiane Costa dos, Oliveira Filho, Josemar Gonçalves de, Andretta, Juliana Risso, Silva, Fabiano Guimarães, Egea, Mariana Buranelo

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PERFIL NUTRICIONAL DE USUÁRIOS DE UM SPA SOB OS EFEITOS DE UMA DIETA HIPOCALÓRICA von Dos Santos, Daiane Costa, Egea, Mariana Buranelo, De Andrade, Cristina Beozzo Junqueira, Silva, Daniella Gonçalves

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Commercial craft beers of midwest Brazil: biochemical and physicochemical properties and their relationship with its sensory profile von SANTOS, Daiane Costa dos, SOUSA, Tainara Leal de, SANTANA, Jeisa Farias de Sousa, ALMEIDA, Adrielle Borges de, SILVA, Fabiano Guimarães, EGEA, Mariana Buranelo

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Cerrado cagaita (Eugenia dysenterica) cloudy and clarified beverages: Effect of kefir fermentation and inulin addition von Santos, Daiane Costa dos, Pimentel, Tatiana Colombo, Sousa, Tainara Leal de, Almeida, Adrielle Borges de, Oliveira, Marilene Silva, Oliveira Filho, Josemar Gonçalves de, Silva, Fabiano Guimarães, Egea, Mariana Buranelo

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Physicochemical Characteristics and Rheological Properties of Soymilk Fermented with Kefir

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Early introduction of complementary foods in infants under six months: a case study from Rio Verde, Brazil von FERREIRA, Raíssa de Melo Matos, SANTOS, Daiane Costa dos, VILELA, Lidiane Bernardes Faria, OLIVEIRA, Tátila Lima de, EGEA, Mariana Buranelo

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Quality Parameters and Health Impact of Clarified “Cerrado” Cashew Juice (Anacardium othonianum Rizz.) von dos Santos, Daiane Costa, Lima, Andriely Lucas, De Sousa, Tainara Leal, Santos, Nathalia Horrana, Ochoa, Julián Zapata, Silva, Fabiano Guimarães, Egea, Mariana Buranelo

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Application of Soy, Corn, and Bean By-products in the Gluten-free Baking Process: A Review von Egea, Mariana Buranelo, De Sousa, Tainara Leal, Dos Santos, Daiane Costa, De Oliveira Filho, Josemar Gonçalves, Guimarães, Rafaiane Macedo, Yoshiara, Luciane Yuri, Lemes, Ailton Cesar

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Nutritional Screening Tools in Institutionalized People: A Case Study of Using Nutritional Risk Screening (NRS 2002) and Mini Nutritional Assessment (MNA) von Santana, Ana Cláudia Araújo, Santos, Daiane Costa dos, Egea, Mariana Buranelo

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Sensory and instrumental texture profile: a study of wafer-type biscuits from different commercial brands von ALMEIDA, Adrielle Borges de, LIMA, Thayanara Mayara de, SANTOS, Daiane Costa dos, OLIVEIRA FILHO, Josemar Gonçalves de, LODETE, Ariadne Ribeiro, LIMA, Daniele Silva, PERES, Daiane Sousa, OLIVEIRA, Déborah Souza, EGEA, Mariana Buranelo

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Prescription and Delivery of Enteral Nutrition for ICU Patients: A Case Study of a Hospital in the Interior of Brazil von de Oliveira Junior, Valtemir Paula, dos Santos, Daiane Costa, Fernandes, Sibele Santos, Egea, Mariana Buranelo

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Physicochemical, technological, and sensory characteristics of fresh multigrain pasta: A multicomponent mixture experiments approach von Oliveira Filho, Josemar Gonçalves, Santos, Daiane Costa, Silva, Morhana Santos, Prado Carvalho, Thalyta, Lemes, Ailton Cesar, Egea, Mariana Buranelo

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