Microalgae Oil as an Effective Alternative Source of EPA and DHA for Gilthead Seabream ( Sparus aurata ) Aquaculture von Santigosa, Ester, Brambilla, Fabio, Milanese, Luca

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Algal oil gives control of long‐chain omega‐3 levels in full‐cycle production of Atlantic salmon, without detriment to zootechnical performance and sensory characteristics von Santigosa, Ester, Olsen, Rolf Erik, Madaro, Angelico, Trichet, Viviane Verlhac, Carr, Ian

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The importance of essential fatty acids and their ratios in aquafeeds to enhance salmonid production, welfare, and human health von Carr, Ian, Glencross, Brett, Santigosa, Ester

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Optimum eicosapentaenoic acid + docosahexaenoic acid levels for farmed Atlantic salmon: closing the gap between science and commercial practice von Carr, Ian, Santigosa, Ester, Chen, Tony, Costantino, John

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Maximising performance and phosphorus utilisation of warm water fish through phytase supplementation von Dias, Jorge, Santigosa, Ester

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Progressive substitution of fish oil with Schizochytrium-derived algal oil in the diet of Atlantic salmon (Salmo salar) parr subjected to winter signal period von Farris, Nathaniel W., Willora, Florence Perera, Blaauw, Dmitri Hendrik, Gupta, Shruti, Santigosa, Ester, Carr, Ian, Zatti, Kyla, Bisa, Saraswathy, Kiron, Viswanath, Haugmo, Iversen Martin, Verlhac-Trichet, Viviane, Sørensen, Mette

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Characterization and modulation of gene expression and enzymatic activity of delta-6 desaturase in teleosts: A review von Vagner, M., Santigosa, E.

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Modelling changes in whole body and fillet fatty acid composition of Atlantic salmon with changing levels of dietary omega-3 intake von Glencross, Brett D., Arnott, Stephanie, Carr, Ian, Santigosa, Ester

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Cloning, Tissue Expression Analysis, and Functional Characterization of Two Δ6-Desaturase Variants of Sea Bass (Dicentrarchus labrax L.) von Santigosa, Ester, Geay, Florian, Tonon, Thierry, Le Delliou, Herve, Kuhl, Heiner, Reinhardt, Richard, Corcos, Laurent, Cahu, Chantal, Zambonino-Infante, José Luis, Mazurais, David

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Vitamin nutrition in salmonid aquaculture: From avoiding deficiencies to enhancing functionalities von Liu, Angela, To, Van Pham Thi Ha, Santigosa, Ester, Dumas, André, Hernandez, Jose Maria

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Vitamin nutrition in shrimp aquaculture: A review focusing on the last decade von Liu, Angela, To, Van Pham Thi Ha, Dumas, André, Hernandez, Jose Maria, Santigosa, Ester

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The impact of varying EPA:DHA ratio on Atlantic salmon health and welfare von Santigosa, Ester, Olsen, Rolf Erik, Madaro, Angelico, Søfteland, Liv, Carr, Ian

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Corrigendum to “Vitamin nutrition in shrimp aquaculture: A review focusing on the last decade” von Liu, Angela, To, Van Pham Thi Ha, Dumas, André, Hernandez, Jose Maria, Santigosa, Ester

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Omega-3 EPA and DHA From Algal Oil Improve Pacific White Shrimp Zootechnical Performance and Nutritional Quality Without Changing Sensory Quality von Santigosa, Ester, Lemos, Daniel, Coelho, Rafael T. I, Carr, Ian

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A novel marine algal oil containing both EPA and DHA is an effective source of omega‐3 fatty acids for rainbow trout (Oncorhynchus mykiss) von Santigosa, Ester, Constant, Denis, Prudence, Dauphinee, Wahli, Thomas, Verlhac‐Trichet, Viviane

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Effects of probiotic interventions on production efficiency, survival rate, and immune responses of Macrobrachium rosenbergii (de Man) prawns: A meta-analysis and meta-regression von Golder, Helen M., Séon Simon, Aurélia A., Santigosa, Ester, de Ondarza, Mary-Beth, Lean, Ian J.

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Effects of probiotic interventions on production efficiency, survival rate, and immune responses of shrimp: A meta-analysis and meta-regression von Golder, Helen M., Séon Simon, Aurélia A., Santigosa, Ester, de Ondarza, Mary-Beth, Lean, Ian J.

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Algal oil gives control of long-chain omega-3 levels in full-cycle production of Atlantic salmon, without detriment to zootechnical performance and sensory characteristics von Santigosa, Ester, Olsen, Rolf-Erik, Madaro, Angelico, Verlhac Trichet, Viviane, Carr, Ian

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Mucosal barrier status in Atlantic salmon fed rapeseed oil and Schizochytrium oil partly or fully replacing fish oil through winter depression von Islam, SM Majharul, Willora, Florence Perera, Sørensen, Mette, Rbbani, Golam, Siddik, Muhammad A.B., Zatti, Kyla, Gupta, Shruti, Carr, Ian, Santigosa, Ester, Brinchmann, Monica F., Thompson, Kim D., Vatsos, Ioannis N.

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Mucosal barrier status in Atlantic salmon fed rapeseed oil and Schizochytrium oil partly or fully replacing fish oil through winter depression von Islam, SM Majharul, Willora, Florence Perera, Sørensen, Mette, Rbbani, Golam, Siddik, Muhammad A.B., Zatti, Kyla, Gupta, Shruti, Carr, Ian, Santigosa, Ester, Brinchmann, Monica F., Thompson, Kim D., Vatsos, Ioannis N.

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