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  1. 1
    ENCAPSULATION OF SYNTHETIC FLAVORS AND NATURAL EXTRACTS OF FRUITS, GRAINS AND DRUGS WITH GUM EXTRACTED FROM OPUNTIA SPP AND CYLINDROPUNTIA IMBRICATA BY MEANS OF SPRAY DRIERS SO AS TO BE USED AS RAW MATERIAL IN THE FOOD AND PHARMACEUTICAL INDUSTRY

    ENCAPSULATION OF SYNTHETIC FLAVORS AND NATURAL EXTRACTS OF FRUITS, GRAINS AND DRUGS WITH GUM EXTRACTED FROM OPUNTIA SPP AND CYLINDROPUNTIA IMBRICATA BY MEANS OF SPRAY DRIERS SO AS... von VÍCTOR JESÚS SÁNCHEZ ÁVILA, SANTIAGO RICARDO TOMÁS FILARDO KERSTUPP

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  2. 2
    PROCESS FOR OBTAINING FLOUR AND FOOD PRODUCTS BASED ON OPUNTIA SPP

    PROCESS FOR OBTAINING FLOUR AND FOOD PRODUCTS BASED ON OPUNTIA SPP von SANTIAGO RICARDO TOMÁS FILARDO KERSTUPP, VÍCTOR JESÚS SÁNCHEZ ÁVILA, RAQUEL CARIÑO CORTES, ESTHER RAMÍREZ MORENO, YOSSELI ALEJANDRA PEDROZA VILLA

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  3. 3
    PROCESS FOR EXTRACTING LIPIDS FROM SEEDS OF CACTI AND THEIR USE IN THE PRODUCTION OF NANO AND MICROENCAPSULES

    PROCESS FOR EXTRACTING LIPIDS FROM SEEDS OF CACTI AND THEIR USE IN THE PRODUCTION OF NANO AND MICROENCAPSULES von SANTIAGO RICARDO TOMÁS FILARDO KERSTUPP, VÍCTOR JESÚS SÁNCHEZ ÁVILA, LORENA TREJO GONZÁLEZ, RAQUEL CARIÑO CORTES, MARÍA MONTSERRAT CRUZ BENÍTEZ, ESTHER RAMÍREZ MORENO

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