Effects of Various Chlorides on the Softening of Cooked Japanese Radish Roots and on the Pectic Composition after Cooking von FUCHIGAMI, Michiko, SASAKI, Atsuko, SANMOTO, Atsuko, TAMURA, Sakie, OKUDA, Hiroe

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Relationship between Pectic Change and Softening of Scallion Pickles von FUCHIGAMI, Michiko, SASAKI, Atsuko, KISHIGAMI, Yoko, SANMOTO, Atsuko

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ラッキョウ漬けの軟化とペクチン質の変化との関係 von 渕上, 倫子, 佐々木, 敦子, 岸上, 洋子, 産本, 敦子

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Sclerosing angiomatoid nodular transformation in a child von Sanmoto, Youhei, Ishimaru, Tetsuya, Hayashi, Kentaro, Tomita, Osamu, Oshima, Koichi, Nakazawa, Atsuko, Koh, Katsuyoshi, Kawashima, Hiroshi

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