Biology and applications of olfactory sensing system: A review von Sankaran, Sindhuja, Khot, Lav R., Panigrahi, Suranjan

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Applications of nanomaterials in agricultural production and crop protection: A review von Khot, Lav R., Sankaran, Sindhuja, Maja, Joe Mari, Ehsani, Reza, Schuster, Edmund W.

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Optimization and Evaluation of Sensor Angles for Precise Assessment of Architectural Traits in Peach Trees von Raman, Mugilan Govindasamy, Carlos, Eduardo Fermino, Sankaran, Sindhuja

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Comparison of two aerial imaging platforms for identification of Huanglongbing-infected citrus trees von Garcia-Ruiz, Francisco, Sankaran, Sindhuja, Maja, Joe Mari, Lee, Won Suk, Rasmussen, Jesper, Ehsani, Reza

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Prospectus of Genomic Selection and Phenomics in Cereal, Legume and Oilseed Breeding Programs von Sandhu, Karansher S., Merrick, Lance F., Sankaran, Sindhuja, Zhang, Zhiwu, Carter, Arron H.

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Field-based crop phenotyping: Multispectral aerial imaging for evaluation of winter wheat emergence and spring stand von Sankaran, Sindhuja, Khot, Lav R., Carter, Arron H.

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Olfactory receptor based piezoelectric biosensors for detection of alcohols related to food safety applications von Sankaran, Sindhuja, Panigrahi, Suranjan, Mallik, Sanku

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High Resolution Multispectral and Thermal Remote Sensing-Based Water Stress Assessment in Subsurface Irrigated Grapevines von Espinoza, Carlos Zúñiga, Khot, Lav R., Sankaran, Sindhuja, Jacoby, Pete W.

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Visible-near infrared spectroscopy for detection of Huanglongbing in citrus orchards von Sankaran, Sindhuja, Mishra, Ashish, Maja, Joe Mari, Ehsani, Reza

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Development of a semi-automated volatile organic compounds (VOCs) sampling system for field asymmetric ion mobility spectrometry (FAIMS) analysis von Valencia-Ortiz, Milton, Sankaran, Sindhuja

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Thermal inactivation kinetics of Salmonella and Campylobacter in chicken livers von Qu, Zhi, Shah, Devendra H., Sablani, Shyam S., Ross, Carolyn F., Sankaran, Sindhuja, Tang, Juming

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Huanglongbing (citrus greening) detection using visible, near infrared and thermal imaging techniques von Sankaran, Sindhuja, Maja, Joe Mari, Buchanon, Sherrie, Ehsani, Reza

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Remote sensing for field pea yield estimation: A study of multi-scale data fusion approaches in phenomics von Marzougui, Afef, McGee, Rebecca J, Van Vleet, Stephen, Sankaran, Sindhuja

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Crop Performance Evaluation of Chickpea and Dry Pea Breeding Lines Across Seasons and Locations Using Phenomics Data von Zhang, Chongyuan, McGee, Rebecca J, Vandemark, George J, Sankaran, Sindhuja

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Optimization of UAV-Based Imaging and Image Processing Orthomosaic and Point Cloud Approaches for Estimating Biomass in a Forage Crop von Sangjan, Worasit, McGee, Rebecca J., Sankaran, Sindhuja

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Multispectral, Thermal, and Hyperspectral Sensing Data Depict Stomatal Conductance in Grapevine von Veloo, Kesevan, Zúñiga Espinoza, Carlos, Salgado, Alberto Espinoza, Jacoby, Pete W., Sankaran, Sindhuja

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Phenotyping of Plant Biomass and Performance Traits Using Remote Sensing Techniques in Pea ( Pisum sativum , L.) von Quirós Vargas, Juan José, Zhang, Chongyuan, Smitchger, Jamin A, McGee, Rebecca J, Sankaran, Sindhuja

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Dissecting the Genetic Architecture of Aphanomyces Root Rot Resistance in Lentil by QTL Mapping and Genome-Wide Association Study von Ma, Yu, Marzougui, Afef, Coyne, Clarice J, Sankaran, Sindhuja, Main, Dorrie, Porter, Lyndon D, Mugabe, Deus, Smitchger, Jamin A, Zhang, Chongyuan, Amin, Md Nurul, Rasheed, Naser, Ficklin, Stephen P, McGee, Rebecca J

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Evaluation of Effective Class-Balancing Techniques for CNN-Based Assessment of Aphanomyces Root Rot Resistance in Pea ( Pisum sativum L.) von Divyanth, L G, Marzougui, Afef, González-Bernal, Maria Jose, McGee, Rebecca J, Rubiales, Diego, Sankaran, Sindhuja

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Advanced Imaging for Quantitative Evaluation of Aphanomyces Root Rot Resistance in Lentil von Marzougui, Afef, Ma, Yu, Zhang, Chongyuan, McGee, Rebecca J, Coyne, Clarice J, Main, Dorrie, Sankaran, Sindhuja

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