Biofilm formation in food industries: A food safety concern von Srey, Sokunrotanak, Jahid, Iqbal Kabir, Ha, Sang-Do

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The architectural framework of a cyber physical logistics system for digital-twin-based supply chain control von Park, Kyu Tae, Son, Yoo Ho, Noh, Sang Do

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Probiotics as potential alternative biocontrol agents in the agriculture and food industries: A review von Hossain, Md. Iqbal, Sadekuzzaman, Mohammad, Ha, Sang-Do

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Antibacterial and antibiofilm mechanism of eugenol against antibiotic resistance Vibrio parahaemolyticus von Ashrafudoulla, Md, Mizan, Md Furkanur Rahaman, Ha, Angela Jie-won, Park, Si Hong, Ha, Sang-Do

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Promising strategies to control persistent enemies: Some new technologies to combat biofilm in the food industry—A review von Mevo, Senakpon Isaïe Ulrich, Ashrafudoulla, Md, Furkanur Rahaman Mizan, Md, Park, Si Hong, Ha, Sang‐Do

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Study on Dynamic Behavior of Unmanned Surface Vehicle-Linked Unmanned Underwater Vehicle System for Underwater Exploration von Vu, Mai The, Van, Mien, Bui, Duc Hong Phuc, Do, Quang Thang, Huynh, Tuan-Tu, Lee, Sang-Do, Choi, Hyeung-Sik

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Serum Cholesterol Levels and Risk of Cardiovascular Death: A Systematic Review and a Dose-Response Meta-Analysis of Prospective Cohort Studies von Jung, Eujene, Kong, So Yeon, Ro, Young Sun, Ryu, Hyun Ho, Shin, Sang Do

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Advances and Future Prospects of Enzyme‐Based Biofilm Prevention Approaches in the Food Industry von Nahar, Shamsun, Mizan, Md. Furkanur Rahaman, Ha, Angela Jie‐won, Ha, Sang‐Do

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Review of Electrochemical Hydrogen Sensors von Korotcenkov, Ghenadii, Han, Sang Do, Stetter, Joseph R

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Korean kimchi-derived lactic acid bacteria inhibit foodborne pathogenic biofilm growth on seafood and food processing surface materials von Toushik, Sazzad Hossen, Kim, Kyeongjun, Ashrafudoulla, Md, Mizan, Md Furkanur Rahman, Roy, Pantu Kumar, Nahar, Shamsun, Kim, Younsoo, Ha, Sang-Do

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Characterization of Salmonella spp.‐specific bacteriophages and their biocontrol application in chicken breast meat von Kim, Jin Hee, Kim, Hee Jeong, Jung, Soo Jin, Mizan, Md Furkanur Rahaman, Park, Si Hong, Ha, Sang‐Do

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VREDI: virtual representation for a digital twin application in a work-center-level asset administration shell von Park, Kyu Tae, Yang, Jinho, Noh, Sang Do

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Microbial biofilms in seafood: A food-hygiene challenge von Mizan, Md. Furkanur Rahaman, Jahid, Iqbal Kabir, Ha, Sang-Do

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Current and future interventions for improving poultry health and poultry food safety and security: A comprehensive review von Chowdhury, Md. Anamul Hasan, Ashrafudoulla, Md, Mevo, Senakpon Isaïe Ulrich, Mizan, Md. Furkanur Rahaman, Park, Si Hong, Ha, Sang‐Do

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COVID-19 pandemic crisis and food safety: Implications and inactivation strategies von Han, Sangha, Roy, Pantu Kumar, Hossain, Md Iqbal, Byun, Kye-Hwan, Choi, Changsun, Ha, Sang-Do

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Who Drives Carbon Neutrality in China? Text Mining and Network Analysis von Yang, Binbin, Park, Sang-Do

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Reduction of Listeria monocytogenes on chicken breasts by combined treatment with UV-C light and bacteriophage ListShield von Yang, Sungdae, Sadekuzzaman, Mohammad, Ha, Sang-Do

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Antibiofilm effects of quercetin against Salmonella enterica biofilm formation and virulence, stress response, and quorum-sensing gene expression von Kim, Yu Kyung, Roy, Pantu Kumar, Ashrafudoulla, Md, Nahar, Shamsun, Toushik, Sazzad Hossen, Hossain, Md Iqbal, Mizan, Md Furkanur Rahaman, Park, Si Hong, Ha, Sang-Do

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Isolation and characterization of multidrug-resistant Salmonella-specific bacteriophages and their antibacterial efficiency in chicken breast von Jung, Soo-Jin, Ashrafudoulla, Md, Kang, Iksoon, Ha, Sang-Do

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Policy Discourse Among the Chinese Public on Initiatives for Cultural and Creative Industries: Text Mining Analysis von Park, Sang Do

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