Spanish-style green table olive shelf-life von SANCHEZ-GOMEZ, Antonio Higinio, GARCIA-GARCIA, Pedro, FERNANDEZ, Antonio Garrido

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Elaboration of table olives von Sánchez Gómez, A.H, García García, P, Rejano Navarro, L. (Consejo Superior de Investigaciones Científicas, Sevilla (España). Inst. de la Grasa)

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New trends on the alkaline treatment “cocido” of Spanish or Sevillian Style green table olives von Luis Rejano Navarro, Antonio Higinio Sánchez-Gómez, Victorino Vega Macías

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Process for producing dressed green olives, without fermentation, with characteristics which are similar to those prepared in the Spanish style von MONTANO ASQUERINO ALFREDO, SANCHEZ GOMEZ ANTONIO HIGINIO, REJANO VAVARRO LUIS

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PROCESS FOR FERMENTING VEGETABLE PRODUCTS von JIMENEZ DIAZ, RUFINO, SANCHEZ GOMEZ, ANTONIO HIGINIO, REJANO NAVARRO, LUIS, FLORIANO PARDAL, BELEN, RUIZ BARBA, JOSE LUIS

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Color-pigment correlation in virgin olive oil von Minguez-Mosquera, M.I. (Unidad Estructural de Biotecnolognia de Alimentos, Sevilla, Spain), Rejano-Navarro, L, Gandul-Rojas, B, Sanchez-Gomez, A.H, Garrido-Fernandez, J

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