Pharmacokinetics of furosemide in thoroughbred horses subjected to supramaximal treadmill exercise with and without controlled access to water von Villarino, N F, Lopez, C M, Sams, R A, Bayly, W M

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The characterization and incidence of pale, soft, and exudative broiler meat in a commercial processing plant von Woelfel, R L, Owens, C M, Hirschler, E M, Martinez-Dawson, R, Sams, A R

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Effect of selected modified atmosphere packaging on Campylobacter survival in raw poultry von Byrd, J. A, Sams, A. R, Hargis, B. M, Caldwell, D. J

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Factors influencing the variation in tenderness of seven major beef muscles from three Angus and Brahman breed crosses von Stolowski, G.D., Baird, B.E., Miller, R.K., Savell, J.W., Sams, A.R., Taylor, J.F., Sanders, J.O., Smith, S.B.

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pharmacokinetics of glycopyrrolate in Standardbred horses von Rumpler, M. J, Colahan, P, Sams, R. A

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Pharmacokinetics and pharmacodynamics of glycopyrrolate following a continuous‐rate infusion in the horse von Rumpler, M. J, Kandala, B, Vickroy, T. W, Hochhaus, G, Sams, R. A

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Injection marination strategies for remediation of pale, exudative broiler breast meat von Alvarado, C Z, Sams, A R

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The characterization and incidence of pale, soft, exudative turkey meat in a commercial plant von Owens, C M, Hirschler, E M, McKee, S R, Martinez-Dawson, R, Sams, A R

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Skin pigmentation evaluation in broilers fed natural and synthetic pigments von Castaneda, M.P, Hirschler, E.M, Sams, A.R

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The effect of seasonal heat stress on rigor development and the incidence of pale, exudative turkey meat von McKee, S R, Sams, A R

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Lipid Oxidation Potential of Beef, Chicken, and Pork von RHEE, K.S., ANDERSON, L.M., SAMS, A.R.

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Turkey carcass chilling and protein denaturation in the development of pale, soft, and exudative meat von Sams, A.R, Alvarado, C.Z

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Research developments in pale, soft, and exudative turkey meat in North America von Owens, C.M, Alvarado, C.Z, Sams, A.R

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interlaboratory study of the pharmacokinetics of testosterone following intramuscular administration to Thoroughbred horses von MOELLER, B. C, SAMS, R. A, GUINJAB‐CAGMAT, J, SZABO, N. J, COLAHAN, P, STANLEY, S. D

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Meat quality during processing von Sams, A R

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Comparison of flavor changes in cooked–refrigerated beef, pork and chicken meat patties von Rhee, K.S., Anderson, L.M., Sams, A.R.

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The role of carcass chilling rate in the development of pale, exudative turkey pectoralis von Alvarado, C Z, Sams, A R

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Marination performance of pale broiler breast meat von Woelfel, R L, Sams, A R

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The influence of transportation on turkey meat quality von Owens, C M, Sams, A R

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Pharmacokinetics and selected pharmacodynamics of cobalt following a single intravenous administration to horses von Knych, H. K., Arthur, R. M., Mitchell, M. M., Holser, I., Poppenga, R., Smith, L. L., Helm, M. N., Sams, R. A., Gaskill, C. L.

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