Bilayer biocomposites of PVOH/WPI/nano‐silica treated with corona discharge von Lara, Bruna Rage Baldone, Andrade, Paulo Sérgio, Oliveira, Ana Carolina Salgado, Junior, Mario Guimarães, Matos, Lays Camila, Tonoli, Gustavo Henrique Denzin, Dias, Marali Vilela

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Development and characterization of starch‐based films added ora‐pro‐nobis mucilage and study of biodegradation and photodegradation von Oliveira, Natália Leite, Oliveira, Ana Carolina Salgado, Silva, Sergio Henrique, Rodrigues, Adrise Aparecida, Borges, Soraia Vilela, Oliveira, Juliano Elvis, Resende, Jaime Vilela

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Development of whey protein isolate/polyaniline smart packaging: Morphological, structural, thermal, and electrical properties von Oliveira, Ana Carolina Salgado, Ugucioni, Julio Cesar, Rocha, Roney Alves, Borges, Soraia Vilela

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Effect of glycerol on electrical conducting of chitosan/polyaniline blends von Oliveira, Ana Carolina Salgado, Santos, Taline Amorim, Ugucioni, Julio Cesar, Rocha, Roney Alves, Borges, Soraia Vilela

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Chitosan/Polyaniline Conductive Blends for Developing Packaging: Electrical, Morphological, Structural and Thermal Properties von de Oliveira, Ana Carolina Salgado, Ugucioni, Julio Cesar, da Rocha, Roney Alves, Santos, Taline Amorim, Borges, Soraia Vilela

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Development and Characterization of Lignin Microparticles for Physical and Antioxidant Enhancement of Biodegradable Polymers von Gomide, Raissa Alvarenga Carvalho, de Oliveira, Ana Carolina Salgado, Rodrigues, Danielle Aparecida Caetano, de Oliveira, Cassiano Rodrigues, de Assis, Odílio Benedito Garrido, Dias, Marali Vilela, Borges, Soraia Vilela

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Control of lipid oxidation in ground meat by using whey protein isolate active biopolymers with lignin microparticles von Gomide, Raissa Alvarenga Carvalho, Oliveira, Ana Carolina Salgado, Rodrigues, Lorena Mendes, Luvizaro, Lucas Baldo, Ramos, Eduardo Mendes, Oliveira, Cassiano Rodrigues, Borges, Soraia Vilela

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WPI and Cellulose Nanofibres Bio-nanocomposites: Effect of Thyme Essential Oil on the Morphological, Mechanical, Barrier and Optical Properties von Carvalho, Raissa Alvarenga, de Oliveira, Ana Carolina Salgado, Santos, Taline Amorim, Dias, Marali Vilela, Yoshida, Maria Irene, Borges, Soraia Vilela

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Properties of chitosan–papain biopolymers reinforced with cellulose nanofibers von Santos, Taline Amorim, Oliveira, Ana Carolina Salgado, Lago, Amanda Maria Teixeira, Yoshida, Maria Irene, Dias, Marali Vilela, Borges, Soraia Vilela

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Biopolymers of WPI/CNF/TEO in preventing oxidation of ground meat von Carvalho, Raissa Alvarenga, Santos, Taline Amorim, Oliveira, Ana Carolina Salgado, Azevedo, Viviane Machado, Dias, Marali Vilela, Ramos, Eduardo Mendes, Borges, Soraia Vilela

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Pea protein isolate nanocomposite films for packaging applications: effect of starch nanocrystals on the structural, morphological, thermal, mechanical and barrier properties von Azevedo, Viviane Machado, De Oliveira, Ana Carolina Salgado, Borges, Soraia Vilela, Raguzzoni, Josiane Callegaro, Dias, Marali Vilela, Costa, Ana Letícia Rodrigues

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Designing context-sensitive systems: An integrated approach von Vieira, Vaninha, Tedesco, Patricia, Salgado, Ana Carolina

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A framework for data transformation in Credit Behavioral Scoring applications based on Model Driven Development von Neto, Rosalvo, Jorge Adeodato, Paulo, Carolina Salgado, Ana

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Thermoplasticized Pectin by Extrusion/Thermo-Compression for Film Industrial Application von de Oliveira, Ana Carolina Salgado, Ferreira, Laura Fonseca, de Oliveira Begali, Danielly, Ugucioni, Julio Cesar, de Sena Neto, Alfredo Rodrigues, Yoshida, Maria Irene, Borges, Soraia Vilela

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Characterization of cassava starch/soy protein isolate blends obtained by extrusion and thermocompression von Ferreira, Laura Fonseca, de Oliveira, Ana Carolina Salgado, Begali, Danielly de Oliveira, Neto, Alfredo Rodrigues de Sena, Martins, Maria Alice, de Oliveira, Juliano Elvis, Borges, Soraia Vilela, Yoshida, Maria Irene, Tonoli, Gustavo Henrique Denzin, Dias, Marali Vilela

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Improving Ontology Matching Using Application Requirements for Segmenting Ontologies von Ana Carolina Salgado, Bernadette Farias Lóscio, Diego Pessoa

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Consumer perception of biodegradable packaging for food von Oliveira, Ana Carolina Salgado de, Ribeiro, Michele Nayara, Ugucioni, Julio Cesar, Rocha, Roney Alves da, Borges, Soraia Vilela

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Release of papain incorporated in chitosan films reinforced with cellulose nanofibers von Santos, Taline Amorim, Cabral, Beatriz Ribeiro, de Oliveira, Ana Carolina Salgado, Dias, Marali Vilela, de Oliveira, Cassiano Rodrigues, Borges, Soraia Vilela

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The poetry of Augusto dos Anjos and fin de siècle neuropsychiatry von Souza, Leonardo Cruz de, Salgado, Ana Carolina Sarquis, Daker, Maurício Viotti, Cardoso, Francisco, Teixeira, Antônio Lúcio

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PROPERTIES OF LIGNIN MICROPARTICLES PREPARED BY MECHANICAL TREATMENT von DE OLIVEIRA BEGALI, DANIELLY, SALGADO DE OLIVEIRA, ANA CAROLINA, FONSECA FERREIRA, LAURA, DE OLIVEIRA, CASSIANO RODRIGUES, BATISTA, LUIS ROBERTO, DE ASSIS, ODÍLIO BENEDITO GARRIDO, YOSHIDA, MARIA IRENE, VILELA BORGES, SORAIA

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