METHOD OF CLARIFYING AND STABILIZING GRAPE PROCESSING PRODUCTS von ZINCHENKO VASILIJ I,SU, TATAROVA LYUBOV A,SU, VALUJKO GERMAN G,SU, SALAUROV VALERIJ N,SU, OGAJ ALEVTINA V,SU, LOPYREV VALENTIN A,SU, MAKAROV ALEKSANDR S,SU, ERMAKOVA TAMARA G,SU, KRESTYANINOVA ELEONORA I,SU, KUROCHKIN VALERIJ N,SU

Volltext bestellen