Comparative effect of two Mediterranean diets versus a low-fat diet on glycaemic control in individuals with type 2 diabetes von Lasa, A, Miranda, J, Bulló, M, Casas, R, Salas-Salvadó, J, Larretxi, I, Estruch, R, Ruiz-Gutiérrez, V, Portillo, M P

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A Mediterranean diet supplemented with extra virgin olive oil or nuts improves endothelial markers involved in blood pressure control in hypertensive women von Storniolo, C. E., Casillas, R., Bulló, M., Castañer, O., Ros, E., Sáez, G. T., Toledo, E., Estruch, R., Ruiz-Gutiérrez, V., Fitó, M., Martínez-González, M. A., Salas-Salvadó, J., Mitjavila, M. T., Moreno, J. J.

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Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED (PREvención con DIeta MEDiterránea) trial von Ruiz-Canela, M., Zazpe, I., Shivappa, N., Hébert, J. R., Sánchez-Tainta, A., Corella, D., Salas-Salvadó, J., Fitó, M., Lamuela-Raventós, R. M., Rekondo, J., Fernández-Crehuet, J., Fiol, M., Santos-Lozano, J. M., Serra-Majem, L., Pinto, X., Martínez, J. A., Ros, E., Estruch, R., Martínez-González, M. A.

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The prevalence of metabolic syndrome in Latin America: a systematic review von Márquez-Sandoval, F, Macedo-Ojeda, G, Viramontes-Hörner, D, Fernández Ballart, JD, Salas Salvadó, J, Vizmanos, B

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Total fluid intake and its determinants: cross-sectional surveys among adults in 13 countries worldwide von Ferreira-Pêgo, C, Guelinckx, I, Moreno, L. A, Kavouras, S. A, Gandy, J, Martinez, H, Bardosono, S, Abdollahi, M, Nasseri, E, Jarosz, A, Babio, N, Salas-Salvadó, J

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Components of the mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease von Salas-Salvadó, J, Garcia-Arellano, A, Estruch, R, Marquez-Sandoval, F, Corella, D, Fiol, M, Gómez-Gracia, E, Vinoles, E, Aros, F, Herrera, C

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Non-targeted metabolomic biomarkers and metabotypes of type 2 diabetes: A cross-sectional study of PREDIMED trial participants von Urpi-Sarda, M., Almanza-Aguilera, E., Llorach, R., Vázquez-Fresno, R., Estruch, R., Corella, D., Sorli, J.V., Carmona, F., Sanchez-Pla, A., Salas-Salvadó, J., Andres-Lacueva, C.

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Delaying progression to type 2 diabetes among high-risk Spanish individuals is feasible in real-life primary healthcare settings using intensive lifestyle intervention von Costa, B., Barrio, F., Cabré, J.-J., Piñol, J.-L., Cos, X., Solé, C., Bolíbar, B., Basora, J., Castell, C., Solà-Morales, O., Salas-Salvadó, J., Lindström, J., Tuomilehto, J.

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The PREDIMED trial, Mediterranean diet and health outcomes: How strong is the evidence? von Guasch-Ferré, M, Salas-Salvadó, J, Ros, E, Estruch, R, Corella, D, Fitó, M, Martínez-González, M.A, Arós, F, Gómez-Gracia, E, Fiol, M, Lapetra, J, Lamuela-Raventos, R.M, Tur, J, Martinez, J.A, Serra-Majem, L, Pintó, X

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Extra Virgin Olive Oil Consumption Reduces The Risk of Osteoporotic Fractures in The Predimed Trial von García-Gavilán, J.F, Bulló, M, Canudas, S, Martínez-González, M.A, Estruch, R, Giardina, S, Fitó, M, Corella, D, Ros, E, Salas-Salvadó, J

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Adherence to Mediterranean diet is associated with methylation changes in inflammation-related genes in peripheral blood cells von Arpón, A., Riezu-Boj, J. I., Milagro, F. I., Marti, A, Razquin, C., Martínez-González, M. A., Corella, D., Estruch, R., Casas, R., Fitó, M., Ros, E., Salas-Salvadó, J., Martínez, J. A.

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Acute effects of three high-fat meals with different fat saturations on energy expenditure, substrate oxidation and satiety von Casas-Agustench, P, López-Uriarte, P, Bulló, M, Ros, E, Gómez-Flores, A, Salas-Salvadó, J

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Human biomonitoring of persistent organic pollutants in elderly people from the Canary Islands (Spain): A temporal trend analysis from the PREDIMED and PREDIMED-Plus cohorts von Henríquez-Hernández, L.A., Ortiz-Andrelluchi, A., Álvarez-Pérez, J., Acosta-Dacal, A., Zumbado, M., Martínez-González, M.A., Boada, L.D., Salas-Salvadó, J., Luzardo, O.P., Serra-Majem, L.

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Caffeinated coffee consumption and risk of atrial fibrillation in two Spanish cohorts von Bazal, P, Gea, A, Navarro, A M, Salas-Salvadó, J, Corella, D, Alonso-Gómez, A, Fitó, M, Muñoz-Bravo, C, Estruch, R, Fiol, M, Lapetra, J, Serra-Majem, L, Ros, E, Rekondo, J, Muñoz, M A, Basora, J, Sorlí, J V, Toledo, E, Martínez-González, M A, Ruiz-Canela, M

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Serum calcium and incident diabetes: an observational study and meta-analysis von Sing, C. W., Cheng, V. K. F., Ho, D. K. C., Kung, A. W. C., Cheung, B. M. Y., Wong, I. C. K., Tan, K. C. B., Salas-Salvadó, J., Becerra-Tomas, N., Cheung, C. L.

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Intake of water and beverages of children and adolescents in 13 countries von Guelinckx, I, Iglesia, I, Bottin, J. H, De Miguel-Etayo, P, González-Gil, E. M, Salas-Salvadó, J, Kavouras, S. A, Gandy, J, Martinez, H, Bardosono, S, Abdollahi, M, Nasseri, E, Jarosz, A, Ma, G, Carmuega, E, Thiébaut, I, Moreno, Luis A

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Mediterranean alcohol-drinking pattern, low to moderate alcohol intake and risk of atrial fibrillation in the PREDIMED study von Bazal, P., Gea, A., Martínez-González, M.A., Salas-Salvadó, J., Asensio, E.M., Muñoz-Bravo, C., Fiol, M., Muñoz, M.A., Lapetra, J., Serra-Majem, L.L., Pintó, X., González, J.I., Becerra-Tomás, N., Fitó, M., Ros, E., Alonso-Gómez, A., Ruiz-Canela, M.

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Longitudinal changes in Mediterranean diet and transition between different obesity phenotypes von Konieczna, J., Yañez, A., Moñino, M., Babio, N., Toledo, E., Martínez-González, M.A., Sorlí, J.V., Salas-Salvadó, J., Estruch, R., Ros, E., Alonso-Gómez, A., Schröder, H., Lapetra, J., Serra-Majem, Ll, Pintó, X., Gutiérrez-Bedmar, M., Díaz-López, A., González, J.I., Fitó, M., Forga, L., Fiol, M., Romaguera, D.

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Subcutaneous adipose tissue cytokine production is not responsible for the restoration of systemic inflammation markers during weight loss von Salas-Salvadó, J, Bullo, M, Garcia-Lorda, P, Figueredo, R, Castillo, D. del, Bonada, A, Balanza, R

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Dietary vitamin K intake is associated with bone quantitative ultrasound measurements but not with bone peripheral biochemical markers in elderly men and women von Bulló, M, Estruch, R, Salas-Salvadó, J

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