Quality Characteristics and Volatile Profile of Macarons Modified with Walnut Oilcake By-product von Pop, Anamaria, Păucean, Adriana, Socaci, Sonia Ancuța, Alexa, Ersilia, Man, Simona Maria, Mureșan, Vlad, Chiş, Maria Simona, Salanță, Liana, Popescu, Iuliana, Berbecea, Adina, Muste, Sevastiţa

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Exploring the efficacy and feasibility of tomato by-products in advancing food industry applications von Salanță, Liana Claudia, Fărcaş, Anca Corina

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Food Security during the Pandemic and the Importance of the Bioeconomy in the New Era von Farcas, Anca C., Galanakis, Charis M., Socaciu, Carmen, Pop, Oana L., Tibulca, Dorin, Paucean, Adriana, Jimborean, Mirela A., Fogarasi, Melinda, Salanta, Liana C., Tofana, Maria, Socaci, Sonia A.

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A Sustainable Approach for the Development of Innovative Products from Fruit and Vegetable By-Products von Muntean, Mircea Valentin, Fărcaş, Anca Corina, Medeleanu, Mădălina, Salanţă, Liana Claudia, Borşa, Andrei

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An Overview of the Factors Influencing Apple Cider Sensory and Microbial Quality from Raw Materials to Emerging Processing Technologies von Calugar, Paul Cristian, Coldea, Teodora Emilia, Salanță, Liana Claudia, Pop, Carmen Rodica, Pasqualone, Antonella, Burja-Udrea, Cristina, Zhao, Haifeng, Mudura, Elena

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Functionality of Special Beer Processes and Potential Health Benefits von Salanță, Liana Claudia, Coldea, Teodora Emilia, Ignat, Maria Valentina, Pop, Carmen Rodica, Tofană, Maria, Mudura, Elena, Borșa, Andrei, Pasqualone, Antonella, Anjos, Ofélia, Zhao, Haifeng

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Drinking Behavior, Taste Preferences and Special Beer Perception among Romanian University Students: A Qualitative Assessment Research von Jimborean, Mirela Anamaria, Salanță, Liana Claudia, Trusek, Anna, Pop, Carmen Rodica, Tofană, Maria, Mudura, Elena, Coldea, Teodora Emilia, Farcaș, Anca, Ilieș, Maria, Pașca, Sergiu, Uifălean, Alina

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Differential Antinociceptive Efficacy of Peel Extracts and Lyophilized Juices of Three Varieties of Mexican Pomegranate ( Punica granatum L.) in the Formalin Test von Guerrero-Solano, José Antonio, Bautista, Mirandeli, Espinosa-Juárez, Josué Vidal, Moreno-Rocha, Luis Alfonso, Betanzos-Cabrera, Gabriel, Salanță, Liana Claudia, De la O Arciniega, Minarda, Olvera-Hernández, Elena G, Jaramillo-Morales, Osmar Antonio

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An Update on Effectiveness and Practicability of Plant Essential Oils in the Food Industry von Salanță, Liana Claudia, Cropotova, Janna

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Chemical Composition and Bioactive Compounds of Some Wild Edible Mushrooms von NAGY, Melinda, SOCACI, Sonia, TOFANA, Maria, BIRIS-DORHOI, Elena Suzana, ȚIBULCĂ, Dorin, PETRUȚ, Georgiana, SALANTA, Claudia Liana

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Characterisation of hop varieties grown in Romania based on their contents of bitter acids by HPLC in combination with chemometrics approach von SALANŢĂ, Liana-Claudia, TOFANĂ, Maria, SOCACI, Sonia, MUDURA, Elena, FĂRCAŞ, Anca, POP, Carmen, POP, Anamaria, ODAGIU, Antonia

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Beverage Alcohol Choice Among University Students: Perception, Consumption and Preferences von SALANTA, Claudia Liana, TOFANA, Maria, POP, Carmen, POP, Anamaria, COLDEA, Teodora, MUDURA, Elena

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Current Functionality and Potential Improvements of Non-Alcoholic Fermented Cereal Beverages von Ignat, Maria Valentina, Salanță, Liana Claudia, Pop, Oana Lelia, Pop, Carmen Rodica, Tofană, Maria, Mudura, Elena, Coldea, Teodora Emilia, Borșa, Andrei, Pasqualone, Antonella

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Non-Alcoholic and Craft Beer Production and Challenges von Salanță, Liana Claudia, Coldea, Teodora Emilia, Ignat, Maria Valentina, Pop, Carmen Rodica, Tofană, Maria, Mudura, Elena, Borșa, Andrei, Pasqualone, Antonella, Zhao, Haifeng

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The Health Benefits of Foods: Current Knowledge and Further Development von Liana Claudia Salanță

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Development of functional beverage from wheat grass juice von SALANTA, Liana Claudia, TOFANA, Maria, DOMOKOS, Boglarka, SOCACI, Sonia A., POP, Carmen R., FARCAS, Anca C.

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Effect Of Incorporation Of Sunflower Seed Flour On The Chemical And Sensory Characteristics Of Cracker Biscuits von MAN, Simona, PĂUCEAN, Adriana, MUSTE, Sevastiţa, POP, Anamaria, STURZA, Alina, MUREȘAN, Vlad, SALANȚĂ, Liana Claudia

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Use of Rice and Soy Flour in Obtaining Assortment "Pogăcele with Cracklings" von SALANTA, Liana Claudia, MAN, Simona, TOFANA, Maria, PAUCEAN, Adriana, ORBAN, Margit, POP, Carmen R., NAGY, Melinda

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The Effect of Extraction Conditions on the Barrier and Mechanical Properties of Kefiran Films von Pop, Carmen Rodica, Coldea, Teodora Emilia, Salanţă, Liana Claudia, Nistor, Alina Lăcrămioara, Borşa, Andrei, Fărcaș, Anca Corina, Florian, Vasile Constantin, Rotar, Ancuţa Mihaela

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Risk Factors Associated with Alcohol Consumption Among Romanian University Students- Preliminary Research von SALANŢĂ, Liana Claudia, TOFANĂ, Maria, POP, Carmen R., POP, Anamaria, COLDEA, Teodora, MIHAI, Mihaela

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