Aqueous extraction of anthocyanins from Hibiscus sabdariffa: Experimental kinetics and modeling von Cissé, Mady, Bohuon, Philippe, Sambe, Falillou, Kane, Cheikhou, Sakho, Mama, Dornier, Manuel

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Intake Nutritional Variabilities of Saba senegalensis Fruits von Gaye, Sarr Médoune, Paul, Diouf, Cyrille, Ayessou Nicolas, Mady, Cissé, Mama, Sakho, Mar, Diop Codou Gueye

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Identification of roselle varieties through simple discriminating physicochemical characteristics using multivariate analysis von KANE, Alé, ACHIR, Nawel, CISSE, Mady, PALLET, Dominique, SAKHO, Mama, DORNIER, Manuel

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Nutrient composition and nutritional potential of wild fruit Dialium guineense von Ayessou, Nicolas Cyrille, Ndiaye, Cheikh, Cissé, Mady, Gueye, Mathieu, Sakho, Mama, Dornier, Manuel

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Optimization of Tiger Nut (Cyperus esculentus) Roasting Process Using Response Surface Methodology von Ndiaye, Bou, Sow, Alioune, Faye, Samba, Cissé, Oumar Ibn Khatab, Dieye, Fatou, Faye, Papa Guedel, Sakho, Mama, Ayessou, Nicolas Cyrille

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Optimization of a Tiger Nut-Based Yoghurt Formulation by Response Surface Methodology von Ndiaye, Bou, Sakho, Mama, Cyrille Ayessou, Nicolas, Ibn Khatab Cisse, Omar, Cisse, Mady, Mar Diop, Codou

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Stabilization of Boumkaye’s Drink for an Accessibility in the Markets von Cisse, Oumar Ibn Khatab, Ayessou, Nicolas Cyrille, Ndiaye, Bou, Cisse, Mady, Sakho, Mama, Diop, Codou Mar

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The bissap (Hibiscus sabdariffa L.): composition and principal uses von Cissé, Mady, Dornier, Manuel, Sakho, Mama, Ndiaye, Augustin, Reynes, Max, Sock, Oumar

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Impact of Extraction Method on Physicochemical Characteristics and Antioxidant Potential of Adansonia digitata Oil von Cissé, Mady, Sow, Alioune, Poucheret, Patrick, Margout, Delphine, Ayessou, Nicolas Cyrille, Faye, Papa Guédel, Sakho, Mama, Diop, Codou Mar Gueye

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Saba senegalensis: Key Features and Uses von Sarr, Médoune Gaye, Ndiaye, Nafissatou Diop, Ayessou, Nicolas Cyrille, Faye, Papa Guedel, Cisse, Mady, Sakho, Mama, Diop, Codou Mar

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Process Diagnosis and Aging Effects on a Traditional Millet-Based Drink: Boumkaye von Cisse, Oumar Ibn Khatab, Ayessou, Nicolas Cyrille, Faye, Papa Guedel, Cisse, Mady, Camara, Aida Coly, Bodian, Aba, Ndiaye, Cheikh, Sakho, Mama, Diop, Codou Mar

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Nutritional importance of cassava and perspectives as a staple food in Senegal. A review von Diallo, Younoussa, Gueye, Momar Talla, Sakho, Mama, Darboux, Praxede Gbaguidi, Kane, Amadou, Barthelemy, Jean-Paul, Lognay, Georges

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Le bissap (Hibiscus sabdariffa L.) : composition et principales utilisations von Cisse, Mady, Dornier, Manuel, Sakho, Mama, Ndiaye, Augustin, Reynes, Max, Sock, Oumar

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A New Method for the Determination of Cyanide Ions and Their Quantification in Some Senegalese Cassava Varieties von Diallo, Younoussa, Gueye, Momar Talla, Ndiaye, Cheikh, Sakho, Mama, Kane, Amadou, Barthelemy, Jean Paul, Lognay, Georges

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Etude de la stabilité des anthocyanes d'Hibiscus sabdariffa L. par incorporation de différents extraits végétaux von Cisse, Mady, Faye, Papa Guedel, Ayessou, Nicolas, Mar, Codou, Sakho, Mama

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Optimisation de la torréfaction des tourteaux de graines de baobab (Adansonia digitata L.) par la méthode des surfaces de réponses von Sow, Alioune, Cissé, Mady, Ayessou, Nicolas Cyrille Mensah, Cissé, Omar Ibn Khatab, Niane, Khadim, Sakho, Mama, Diop, Codou Mar

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Le baobab africain (Adansonia digitata L.) : principales caractéristiques et utilisations von Diop, Aïda Gabar, Sakho, Mama, Dornier, Manuel, Cisse, Mady, Reynes, Max

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Nutritional Contribution of Some Senegalese Forest Fruits Running across Soudano-Sahelian Zone von Ayessou, Nicolas Cyrille, Ndiaye, Cheikh, Cissé, Mady, Gueye, Mathieu, Sakho, Mama

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La production du bissap ( Hibiscus sabdariffa L.) au Sénégal von Cissé, Mady, Dornier, Manuel, Sakho, Mama, Mardiop, Codou, Reynes, Max, Sock, Oumar

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Le bissap (Hibiscus sabdariffa L.): composition et principales utilisations von CISSE, Mady, DORNIER, Manuel, SAKHO, Mama, NDIAYE, Augustin, REYNES, Max, SOCK, Oumar

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