Anthocyanins, Microbiome and Health Benefits in Aging von Hair, Rachel, Sakaki, Junichi R, Chun, Ock K

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Nutrient Adequacy Is Associated with Reduced Mortality in US Adults von Ha, Kyungho, Sakaki, Junichi R, Chun, Ock K

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Relative Validity of Dietary Total Antioxidant Capacity for Predicting All-Cause Mortality in Comparison to Diet Quality Indexes in US Adults von Ha, Kyungho, Kim, Kijoon, Sakaki, Junichi R, Chun, Ock K

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The Association between Diet Quality and Health Status in Mobile Food Pantry Users in Northeastern Connecticut von Marmash, Dalia, Ha, Kyungho, Sakaki, Junichi R, Gorski, Isabella, Rule, Brazil, Puglisi, Michael, Chun, Ock K

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Protective effects of polyphenols against endocrine disrupting chemicals von Madore, Matthew P., Sakaki, Junichi R., Chun, Ock K.

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The Effects of Eggs in a Plant-Based Diet on Oxidative Stress and Inflammation in Metabolic Syndrome von Thomas, Minu S, Huang, Lindsey, Garcia, Chelsea, Sakaki, Junichi R, Blesso, Christopher N, Chun, Ock K, Fernandez, Maria Luz

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Blackcurrants shape gut microbiota profile and reduce risk of postmenopausal osteoporosis via the gut-bone axis: Evidence from a pilot randomized controlled trial von Nosal, Briana M., Thornton, Staci N., Darooghegi Mofrad, Manije, Sakaki, Junichi R., Mahoney, Kyle J., Macdonald, Zachary, Daddi, Lauren, Tran, Thi Dong Binh, Weinstock, George, Zhou, Yanjiao, Lee, Elaine Choung-Hee, Chun, Ock K.

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Long-Term Blackcurrant Supplementation Modified Gut Microbiome Profiles in Mice in an Age-Dependent Manner: An Exploratory Study von Cao, Lei, Lee, Sang Gil, Melough, Melissa M, Sakaki, Junichi R, Maas, Kendra R, Koo, Sung I, Chun, Ock K

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Impact of coffee preparation on total phenolic content in brewed coffee extracts and their contribution to the body’s antioxidant status von Nosal, Briana M., Sakaki, Junichi R., Kim, Dae-Ok, Chun, Ock K.

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Nutritional Adequacy and Diet Quality Are Associated with Standardized Height-for-Age among U.S. Children von Kim, Kijoon, Melough, Melissa M., Kim, Dongwoo, Sakaki, Junichi R., Lee, Joonsuk, Choi, Kyungju, Chun, Ock K.

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Blackcurrants Reduce the Risk of Postmenopausal Osteoporosis: A Pilot Double-Blind, Randomized, Placebo-Controlled Clinical Trial von Nosal, Briana M, Sakaki, Junichi R, Macdonald, Zachary, Mahoney, Kyle, Kim, Kijoon, Madore, Matthew, Thornton, Staci, Tran, Thi Dong Binh, Weinstock, George, Lee, Elaine Choung-Hee, Chun, Ock K

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Diet Quality, Nutritional Adequacy, and Sociodemographic Characteristics of Mobile Food Pantry Users in Northeastern Connecticut von Marmash, Dalia, Ha, Kyungho, Sakaki, Junichi R, Gorski, Isabella, Rule, Brazil, Foster, Jaime, Puglisi, Michael, Chun, Ock K

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A Feasibility and Pilot Study of a Personalized Nutrition Intervention in Mobile Food Pantry Users in Northeastern Connecticut von Marmash, Dalia, Ha, Kyungho, Sakaki, Junichi R., Hair, Rachel, Morales, Emma, Duffy, Valerie B., Puglisi, Michael, Chun, Ock K.

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Associations between 100% Orange Juice Consumption and Dietary, Lifestyle and Anthropometric Characteristics in a Cross-Sectional Study of U.S. Children and Adolescents von Sakaki, Junichi R, Melough, Melissa M, Li, Jing, Tamimi, Rulla M, Chavarro, Jorge E, Chen, Ming-Hui, Chun, Ock K

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Association between Urinary Cadmium to Zinc Intake Ratio with Adult Mortality in a Follow-Up Study of NHANES 1988-1994 and 1999-2004 von Kim, Kijoon, Melough, Melissa M, Sakaki, Junichi R, Ha, Kyungho, Marmash, Dalia, Noh, Hwayoung, Chun, Ock K

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Orange juice intake and anthropometric changes in children and adolescents von Sakaki, Junichi R, Li, Jing, Melough, Melissa M, Ha, Kyungho, Tamimi, Rulla M, Chavarro, Jorge E, Chen, Ming-Hui, Chun, Ock K

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Association between Urinary Cadmium-to-Zinc Intake Ratio and Adult Mortality in a Follow-Up Study of NHANES 1988–1994 and 1999–2004 von Kim, Kijoon, Melough, Melissa M., Sakaki, Junichi R., Ha, Kyungho, Marmash, Dalia, Noh, Hwayoung, Chun, Ock K.

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Urinary excretion of estrogenic chemicals following consumption of capsule coffee and French press coffee: A crossover study von Sakaki, Junichi R., Provatas, Anthony A., Perkins, Christopher, Chun, Ock K.

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Evaluation of estrogenic chemicals in capsule and French press coffee using ultra-performance liquid chromatography with tandem mass spectrometry von Sakaki, Junichi R., Melough, Melissa M., Provatas, Anthony A., Perkins, Christopher, Chun, Ock K.

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Associations between fruit juice and milk consumption and change in BMI in a large prospective cohort of U.S. adolescents and preadolescents von Sakaki, Junichi R., Li, Jing, Gao, Simiao, Ha, Kyungho, Tamimi, Rulla M., Chavarro, Jorge E., Chen, Ming‐Hui, Sun, Qi, Hart, Jaime E., Chun, Ock K.

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