Improved functional properties of meat analogs by laccase catalyzed protein and pectin crosslinks von Sakai, Kiyota, Sato, Yukihide, Okada, Masamichi, Yamaguchi, Shotaro

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Synergistic effects of laccase and pectin on the color changes and functional properties of meat analogs containing beet red pigment von Sakai, Kiyota, Sato, Yukihide, Okada, Masamichi, Yamaguchi, Shotaro

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Cyclodextrins produced by cyclodextrin glucanotransferase mask beany off-flavors in plant-based meat analogs von Sakai, Kiyota, Sato, Yukihide, Okada, Masamichi, Yamaguchi, Shotaro

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Protein-glutaminase improves water-/oil-holding capacity and beany off-flavor profiles of plant-based meat analogs von Sakai, Kiyota, Okada, Masamichí, Yamaguchi, Shotaro

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Decolorization and detoxication of plant-based proteins using hydrogen peroxide and catalase von Sakai, Kiyota, Okada, Masamichi, Yamaguchi, Shotaro

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Identification and characterization of a thermostable pectate lyase from Aspergillus luchuensis var. saitoi von Kamijo, Junya, Sakai, Kiyota, Suzuki, Hiromitsu, Suzuki, Kengo, Kunitake, Emi, Shimizu, Motoyuki, Kato, Masashi

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Biochemical Characterization of CYP505D6, a Self-Sufficient Cytochrome P450 from the White-Rot Fungus Phanerochaete chrysosporium von Sakai, Kiyota, Matsuzaki, Fumiko, Wise, Lisa, Sakai, Yu, Jindou, Sadanari, Ichinose, Hirofumi, Takaya, Naoki, Kato, Masashi, Wariishi, Hiroyuki, Shimizu, Motoyuki

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Umami and saltiness enhancements of vegetable soup by enzyme-produced glutamic acid and branched-chain amino acids von Sakai, Kiyota, Okada, Masamichi, Yamaguchi, Shotaro

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Strand-Specific RNA-Seq Analyses of Fruiting Body Development in Coprinopsis cinerea von Muraguchi, Hajime, Umezawa, Kiwamu, Niikura, Mai, Yoshida, Makoto, Kozaki, Toshinori, Ishii, Kazuo, Sakai, Kiyota, Shimizu, Motoyuki, Nakahori, Kiyoshi, Sakamoto, Yuichi, Choi, Cindy, Ngan, Chew Yee, Lindquist, Eika, Lipzen, Anna, Tritt, Andrew, Haridas, Sajeet, Barry, Kerrie, Grigoriev, Igor V, Pukkila, Patricia J

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Ability of Saccharomyces cerevisiae MC87-46 to assimilate isomaltose and its effects on sake taste von Tsutsumi, Seitaro, Mochizuki, Mai, Sakai, Kiyota, Ieda, Akane, Ohara, Reiji, Mitsui, Shun, Ito, Akitoshi, Hirano, Tatsuya, Shimizu, Motoyuki, Kato, Masashi

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Characterization of FsXEG12A from the cellulose-degrading ectosymbiotic fungus Fusarium spp. strain EI cultured by the ambrosia beetle von Sakai, Kiyota, Yamaguchi, Aya, Tsutsumi, Seitaro, Kawai, Yuto, Tsuzuki, Sho, Suzuki, Hiromitsu, Jindou, Sadanari, Suzuki, Yoshihito, Kajimura, Hisashi, Kato, Masashi, Shimizu, Motoyuki

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Characterization of pH-tolerant and thermostable GH 134 β-1,4-mannanase SsGH134 possessing carbohydrate binding module 10 from Streptomyces sp. NRRL B-24484 von Sakai, Kiyota, Kimoto, Saran, Shinzawa, Yuta, Minezawa, Miho, Suzuki, Kengo, Jindou, Sadanari, Kato, Masashi, Shimizu, Motoyuki

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Enhanced Bioremediation of 4‑Chlorophenol by Electrically Neutral Reactive Species Generated from Nonthermal Atmospheric-Pressure Plasma von Kato, Hiroyuki, Sakai, Kiyota, Itoh, Shou, Iwata, Naoyuki, Ito, Masafumi, Hori, Masaru, Kato, Masashi, Shimizu, Motoyuki

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Novel 4-methyl-2-oxopentanoate reductase involved in synthesis of the Japanese sake flavor, ethyl leucate von Shimizu, Motoyuki, Yamamoto, Tatsuya, Okabe, Natsumi, Sakai, Kiyota, Koide, Emiri, Miyachi, Yuta, Kurimoto, Maki, Mochizuki, Mai, Yoshino-Yasuda, Shoko, Mitsui, Shun, Ito, Akitoshi, Murano, Hirotatsu, Takaya, Naoki, Kato, Masashi

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Reaction products in the browning system of plant-based meat analogs by laccase and betanidin von Sakai, Kiyota, Okada, Masamichi, Yamaguchi, Shotaro

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Protein-glutaminase improves water-/oil-holding capacity and beany off-flavor profiles of plant-based meat analogs von Kiyota Sakai, Masamichí Okada, Shotaro Yamaguchi

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Oxygen radical based on non-thermal atmospheric pressure plasma alleviates lignin-derived phenolic toxicity in yeast von Ito, Shou, Sakai, Kiyota, Gamaleev, Vladislav, Ito, Masafumi, Hori, Masaru, Kato, Masashi, Shimizu, Motoyuki

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Identification and characterization of methoxy- and dimethoxyhydroquinone 1,2-dioxygenase from Phanerochaete chrysosporium von Kato, Hiroyuki, Takahashi, Yasushi, Suzuki, Hiromitsu, Ohashi, Keisuke, Kawashima, Ryunosuke, Nakamura, Koki, Sakai, Kiyota, Hori, Chiaki, Takasuka, Taichi E, Kato, Masashi, Shimizu, Motoyuki

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Enhanced activity and stability of protein-glutaminase by Hofmeister effects von Sakai, Kiyota, Sato, Yukihide, Okada, Masamichi, Yamaguchi, Shotaro

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Novel β-1,4-Mannanase Belonging to a New Glycoside Hydrolase Family in Aspergillus nidulans von Shimizu, Motoyuki, Kaneko, Yuhei, Ishihara, Saaya, Mochizuki, Mai, Sakai, Kiyota, Yamada, Miyuki, Murata, Shunsuke, Itoh, Eriko, Yamamoto, Tatsuya, Sugimura, Yu, Hirano, Tatsuya, Takaya, Naoki, Kobayashi, Tetsuo, Kato, Masashi

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