Mutations in the genes responsible for the synthesis of furan fatty acids resolve the light‐induced off‐odor in soybean oil von Watanabe, Satoshi, Omagari, Ayako, Yamada, Risa, Matsumoto, Akane, Kimura, Yuta, Makita, Naruto, Hiyama, Erina, Okamoto, Yuki, Okabe, Ryo, Sano, Takashi, Sato, Toshiro, Suzuki, Mototaka, Saito, Sanshiro, Anai, Toyoaki

Volltext

Soy Germ Protein Concentrate Diet Decreased Body Fat Weight and Increased Hindlimb Muscle Weight in Rats von KATAOKA, Hisashi, SAITO, Sanshiro, ITOH, Atsushi, MATSUO, Tatsuhiro

Volltext

[Review] Development of Starch Product by Extruder von Kubota, Jumpei, Saito, Sanshiro

Volltext

Dietary alpha-linked galacto-oligosaccharide suppresses ovalbumin-induced allergic peritonitis in BALB/c mice von Pirapatdit, S.(Hokkaido Univ., Sapporo (Japan)), Kishino, E, Fujita, K, Hashimoto, H, Mori, S, Saito, S, Sato, T, Watanabe, J, Sonoyama, K

Volltext

Alpha-linked galactooligosaccharide suppresses small intestinal eosinophil infiltration and improves growth performance in weaning pigs von Tsukahara, T., Kyoto Prefectural Univ. (Japan), Inoue, R, Shimojo, N, Nakayama, K, Saito, S, Sato, T, Itoh, T, Fujita, K, Ushida, K

Volltext

[Review] Development of Starch Product by Extruder von Kubota, Jumpei, Saito, Sanshiro

Volltext

Cell dispersion culture for the effective growth of Humicola insolens and efficient enzyme production von Matsumoto, Hitoshi, Koganei, Keisuke, Nishida, Naoko, Koyama, Yoshiyuki, Saito, Sanshiro, Kataoka, Hisashi, Ogihara, Jun, Kasumi, Takafumi

Volltext

Dietary [alpha]-Linked Galacto-Oligosaccharide Suppresses Ovalbumin-Induced Allergic Peritonitis in BALB/c Mice von PIRAPATDIT, Sooksan, KISHINO, Eriko, FUJITA, Koki, HASHIMOTO, Hiroyuki, MORI, Shigeharu, SAITO, Sanshiro, SATO, Toshiro, WATANABE, Jun, SONOYAMA, Kei

Volltext

ミニレビュー：―第6回応用糖質フレッシュシンポジウム―】　エクストルーダーを使用した澱粉製品の開発 von 窪田, 淳平, 齋藤, 三四郎

Volltext

LIQUID FOR FLESH PROCESSING von KATO, Kenta, KASAHARA, Tsukasa, SAITO, Sanshiro

Volltext bestellen

COMPOSITION FOR FOOD PRODUCTS von NOGAMI, Hirofumi, SAITO, Sanshiro, YAMAGATA, Kai

Volltext bestellen

가라아게 배터용 분체 조성물 von SAITO SANSHIRO, KATO KENTA

Volltext bestellen

METHOD FOR PRODUCING BAKERY FOOD von IMAGI, Jun, SAITO, Sanshiro, YAMAKU, Keiko

Volltext bestellen

LIQUID FOR FLESH PROCESSING von KASAHARA Tsukasa, KATO Kenta, SAITO Sanshiro

Volltext bestellen

Meat processing liquid von KATO, Kenta, KASAHARA, Tsukasa, SAITO, Sanshiro

Volltext bestellen

STARCH COMPOSITION FOR USE IN BREADER von KATO Kenta, SAITO Sanshiro

Volltext bestellen

METHOD FOR PRODUCING BAKERY FOOD von YAMAKU Keiko, IMAGI Jun, SAITO Sanshiro

Volltext bestellen

COMPOSITION FOR FOOD PRODUCTS von NOGAMI Hirofumi, SAITO Sanshiro, YAMAGATA Kai

Volltext bestellen

POWDER COMPOSITION FOR FRYING BATTER von KATO Kenta, SAITO Sanshiro

Volltext bestellen

LIQUID FOR FLESH PROCESSING von KATO, KENTA, KASAHARA, TSUKASA, SAITO, SANSHIRO

Volltext bestellen