Relationship between Sugar Intake and Obesity among School-Age Children in Kaohsiung, Taiwan von LIN, Pei-Ying, LIN, Fang-Yu, CHEN, Ting-Chun, CHEN, Wen-Lee, DOONG, Jia-Yau, SHIKANAI, Saiko, SARUKURA, Nobuko, YAMAMOTO, Shigeru

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Dietary free L-glutamate contributes to maintaining a low sodium intake among Vietnamese von Hien, Vu Thi Thu, Tuyen, Le Danh, Wakita, Andrea, Shikanai, Saiko, Hang, Le Thi, Anh, Nguyen Thi Diep, Nguyet, Nguyen Thi Anh, Iwamoto, Tamami, Matsumoto, Hideki, Uneyama, Hisayuki, Son, Nguyen Vu, Linh, Nguyen Nhat, Yamamoto, Shigeru

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Food and Nutritional Improvement Action of Communities in Japan: Lessons for the World von ISHIKAWA, Midori, KUSAMA, Kaoru, SHIKANAI, Saiko

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Stress Condition on a Restricted Sodium Diet Using Umami Substance (L-Glutamate) in a Pilot Randomized Cross-Over Study von Iwamoto, Tamami, Wakita, Andrea, Shikanai, Saiko, Matsumoto, Hideki, Hirota, Mariko, Uneyama, Hisayuki, Hien, Vu Thi Thu, Yamamoto, Shigeru

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Sugar Intake and Body Weight in Cambodian and Japanese Children von Shikanai, Saiko, Ry, Ly Koung, Takeichi, Hitomi, Emiko, Suzuki, San, Pann, Sarukura, Nobuko, Kamoshita, Sumiko, Yamamoto, Shigeru

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Sugar Intakes from Snacks and Beverages in Japanese Children von TAKEICHI, Hitomi, TANIGUCHI, Hiromi, FUKINBARA, Mina, TANAKA, Nobuko, SHIKANAI, Saiko, SARUKURA, Nobuko, HSU, Tzu-Fang, WONG, Yueching, YAMAMOTO, Shigeru

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Child nutritional intake in rural Cambodia: Application of Food Frequency Questionnaire and comparison with 24-h recall data von Sekiyama, Makiko, Shikanai, Saiko, Furukawa, Takuya, Ehara, Makoto, Voeun, Sivleng, Ly, Koungry, Hon, Naven, Frechette, Jackson, Sreyoun, Ith

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Nutrient deficiency in children in the deforested front of Cambodia in relation to different food sources von Furukawa, Takuya, Shikanai, Saiko, Sekiyama, Makiko, Ehara, Makoto, Voeun, Sivleng, Ly, Koung Ry, Naven, Frechette, Jackson, Net, Norint

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Over-intake, not White Rice per se, is to Blame in Type-2 Diabetes von Yamamoto, Shigeru, Shikanai, Saiko

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Nutrient composition of two varieties of wild Japanese walnut and Japanese stone oak von FURUKAWA, Takuya, KOYANAGI, Tomoyo F., SHIKANAI, Saiko, SEKIYAMA, Makiko, MATSUURA, Toshiya

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P-03-5 Evaluation for the hospital meal service at the National Pediatric Hospital (NPH) in Cambodia von SAIKO SHIKANAI, KAORU KUSAMA

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Sugar Intake and Body Weight in Cambodian and Japanese Children von Shikanai, Saiko, Ry, Ly Koung, Takeichi, Hitomi, Emiko, Suzuki, San, Pann, Sarukura, Nobuko, Kamoshita, Sumiko, Yamamoto, Shigeru

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在来クルミ2 種とマテバシイの栄養成分 von 古川, 拓哉, 小柳, 知代, 鹿内, 彩子, 関山, 牧子, 松浦, 俊也

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