Comparison of Disinfection Efficacy of Alcoholic Hand Rubbing Preparations (Surgical Hand Antisepsis) Against Bacteria on Hands of Nurses von NAKAMURA, Tadashi, SAIJO, Mie, TAGUCHI, Misato, MARUMO, Kenji, YANAGAWA, Yoko

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Infection Prevention Measures and Hygiene Precautions Among Evacuees in Emergency Shelters von OKADA, Junko, YAMAMIZU, Yukiko, YAMANE, Hiroyuki, YAMAMURA, Mie, MATSUMOTO, Yoshie, HYAKUTA, Takeshi, SAIJO, Mie, ITABASHI, Mie

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手術時手指消毒における速乾性手指消毒剤の消毒効果の比較検討 von 中村, 忠之, 西條, 美恵, 田口, 実里, 丸茂, 健治, 柳川, 容子

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避難所における避難者が実施した衛生的な行動と感染予防対策 von 岡田, 淳子, 山水, 有紀子, 山根, 啓幸, 山村, 美枝, 松本, 由恵, 百田, 武司, 西條, 美恵, 板橋, 美絵

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Post-harvest quality maintenance of vegetables [in Japan] von Saijo, R. (National Research Inst. of Vegetables, Ornamental Plants and Tea, Ano, Mie (Japan))

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Production of delicious and freshness maintaining vegetables von Saijo, R. (Vegetable and Ornamental Crops Research Station, Ano, Mie (Japan))

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Varietal differences in the processing suitability of shredded cabbage von Yano, M, Obama, S, Saijo, R. (National Research Inst. of Vegetables, Ornamental Plants and Tea, Ano, Mie (Japan))

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Physical and chemical methods for quality evaluation of shredded cabbage von Yano, M, Obama, S, Saijo, R. (National Research Inst. of Vegetables, Ornamental Plants and Tea, Ano, Mie (Japan))

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Changes in free amino acid contents of tomato fruits during ripening, especially changes in glutamine von Nagata, M. (National Research Inst. of Vegetables, Ornamental Plants and Tea, Ano, Mie (Japan)), Saijo, R

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Present status and future aspects of the studies on the third function of tea drinking von Saijo R

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Analysis of glucosinolates in cabbage and radish roots by HPLC and FD-MS von ISHII, Gensho, SAIJO, Ryoyasu, MIZUTANI, Junya

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Systematization in vegetable marketing [Japan] von Saijo R

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A quantitative determination of 4-methylthio-3-butenyl glucosinolate in daikon (Raphanus sativus L.) roots by gas liquid chromatography von Ishii, G. (National Research Inst. of Vegetables, Ornamental Plants and Tea, Ano, Mie (Japan)), Saijo, R, Mizutani, J

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The difference of glucosinolate content in different cultivar of daikon [Raphanus sativus] roots von Ishii, G. (National Research Inst. of Vegetables, Ornamental Plants and Tea, Ano, Mie (Japan)), Saijo, R, Nagata, M

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Inhibition of browning and ethylene production in shredded cabbage by isothiocyanates von Yano, M. (National Research Inst. of Vegetables, Ornamental Plants and Tea, Ano, Mie (Japan)), Saijo, R, Ota, Y

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Effect of amount of sulfate or nitrogen on glucosinolate accumulation in radish (Raphanus sativus L.) root von Ishii, G. (National Research Inst. of Vegetables, Ornamental Plants and Tea, Ano, Mie (Japan)), Saijo, R

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Wasserdichter elektrischer Verbinder zum Verhindern des Falscheinlegens von Anschlusselementen und Giessystem zu dessen Herstellung von HAYASHI, HIROYUKI, SAIJO, EIJI, WAKATA, SHIGEKAZU, SUMITOMO WIRING SYSTEMS LTD., YOKKAICHI-SHI, MIE-KEN, JP

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Studies on postharvest physiology of shredded cabbage, 3: The inhibitory mechanism of allylisothiocyanate on an increase in PAL activity of shredded cabbage von Nagata, M. (National Research Inst. of Vegetables, Ornamental Plants and Tea, Ano, Mie (Japan)), Tanaka, Y, Hirai, M, Saijo, R

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Studies on postharvest physiology of shredded cabbage, 2: Inhibitory mechanism of allylisothiocyanate on ethylene production of shredded cabbage von Nagata, M. (National Research Inst. of Vegetables, Ornamental Plants and Tea, Ano, Mie (Japan)), Yano, M, Saijo, R

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Studies on postharvest physiology of shredded cabbage, 1: Inhibitory mechanism of allylisothiocyanate on browing of shredded cabbage von Nagata, M. (National Research Inst. of Vegetables, Ornamental Plants and Tea, Ano, Mie (Japan)), Yano, M, Saijo, R

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