Angiotensin I–Converting Enzyme Inhibitory Peptides from Snakehead Fish Sarcoplasmic Protein Hydrolysate von Ghassem, Masomeh, Babji, Abdul Salam, Said, Mamot, Mahmoodani, Fatemeh, Arihara, Keizo

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Kinetic characterization of Channa striatus muscle sarcoplasmic and myofibrillar protein hydrolysates von Ghassem, Masomeh, Fern, See Siau, Said, Mamot, Ali, Zainon Mohd, Ibrahim, Saadiah, Babji, Abdul Salam

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Kappaphycus alvarezii waste biomass：A potential biosorbent for chromium ions removal von Kang, Oon Lee, Ramli, Nazaruddin, Said, Mamot, Ahmad, Musa, Yasir, Suhaimi Md, Ariff, Arbakariya

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Physicochemical and Nutritional Composition of Rambutan Anak Sekolah (Nephelium lappaceum L.) Seed and Seed Oil von Harahap, Serida Nauli, Ramli, Nazaruddin, Vafaei, Nazanin, Said, Mamot

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Optimization of Protease Extraction from Horse Mango (Mangifera foetida Lour) Kernels by a Response Surface Methodology von AHMAD, Mohammad Norazmi, LIEW, Siew Ling, YARMO, Mohd Ambar, SAID, Mamot

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Isolation and antioxidant capacity of fucoidan from selected Malaysian seaweeds von Lim, Seng Joe, Wan Aida, Wan Mustapha, Maskat, Mohamad Yusof, Mamot, Said, Ropien, Jokiman, Mazita Mohd, Diah

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Purification and identification of ACE inhibitory peptides from Haruan (Channa striatus) myofibrillar protein hydrolysate using HPLC–ESI-TOF MS/MS von Ghassem, Masomeh, Arihara, Keizo, Babji, Abdul Salam, Said, Mamot, Ibrahim, Saadiah

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Enzymatic Interesterification of Palm Products for Producing Low Calorie Cocoa Butter Substitutes von Borhan, Ros-Haniza, Said, Mamot, Sahri, Miskandar Mat

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Strategies for decreasing the pour point and cloud point of palm oil products von Ming, Teoh C., Ramli, Nazaruddin, Lye, Ooi T., Said, Mamot, Kasim, Zalifah

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Simple Thermodynamically-Derived Model for Predicting the Hydrolase and Transferase Activity of Phospholipase D in the Synthesis of Phosphatidylglycerol von Nair, Andrew, Radiman, Shahidan, Said, Mamot

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Optimization of enzymatic hydrolysis of palm kernel cake protein (PKCP) for producing hydrolysates with antiradical capacity von Ng, Khar Ling, Ayob, Mohd Khan, Said, Mamot, Osman, Md Anuar, Ismail, Amin

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Potential of a Soft Spreadable Margarine Produced from Waste Chicken Fat and Corn Oil Catalyzed by the Thermomyces lanuginosus (Tl Im) Lipozyme von Tasirin, Afida, Said, Mamot

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Biochemical properties and antioxidant activity of myofibrillar protein hydrolysates obtained from patin (Pangasius sutchi) von Najafian, Leila, Jafarzade, Mahtab, Said, Mamot, Babji, Abdul S.

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INFLUENCE OF ROASTING CONDITIONS ON VOLATILE FLAVOR OF ROASTED MALAYSIAN COCOA BEANS von RAMLI, NAZARUDDIN, HASSAN, OSMAN, SAID, MAMOT, SAMSUDIN, WAHID, IDRIS, NOR AINI

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Characterization of cyclodextrin complexes with turmeric oleoresin von Haiyee, Zaibunnisa Abdul, Saim, Norashikin, Said, Mamot, Illias, Rosli Md, Mustapha, Wan Aida Wan, Hassan, Osman

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Physicochemical Properties of Blends of Palm Mid‐Fraction, Palm Stearin and Olive Oil von Ramli, Nazaruddin, Said, Mamot, Mizan, Abu Bakar Aftar, Tan, Yen‐Nee, Ayob, Mohd Khan

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Angiotensin I-Converting Enzyme Inhibitory Peptides from Snakehead Fish Sarcoplasmic Protein Hydrolysate: ACE Inhibitors of Snakehead Sarcoplasmic Protein Hydrolysate von Ghassem, Masomeh, Babji, Abdul Salam, Said, Mamot, Mahmoodani, Fatemeh, Arihara, Keizo

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Physicochemical characteristics of palm oil and sunflower oil blends fractionated at different temperatures von Mamat, Hasmadi, Nor Aini, I., Said, Mamot, Jamaludin, Radzuan

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Purification and characterization of cyclodextrin glucanotransferase from alkalophilic Bacillus sp. G1 von Sian, Ho Kek, Said, Mamot, Hassan, Osman, Kamaruddin, Kamarulzaman, Ismail, A. Fauzi, Rahman, Roshanida A., Mahmood, Nik Azmi Nik, Illias, Rosli Md

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Quantitative and Physical Evaluation of Patchouli Essential Oils Obtained from Different Sources of Pogostemon cablin von Hussin, Norma, Mondello, Luigi, Costa, Rosaria, Dugo, Paola, Yusoff, Nik Idris Nik, Yarmo, Mohd Ambar, Wahab, Ahmad Ab, Said, Mamot

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