Changes Over Time in Crispiness and Moisture Content of Tempura Prepared Using Barley Flour, Buckwheat Flour, and Job's Tears Flour von Taniguchi, Asuka, Isaji, Shunsaku, Sagawa, Takehito, Kobayashi, Rie

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Study of Rosemary Peltate Glandular Trichomes Using Combined Morphological and Chemical Approach von SAGAWA, Takehito, IKEDA, Hidaka, HIRAOKA, Tatsuyuki, HAYAKAWA, Kazuichi

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Detection of Aflatoxins B1, B2, G1 and G2 in Nutmeg Extract Using Fluorescence Fingerprint von FUJITA, Kaori, SUGIYAMA, Junichi, TSUTA, Mizuki, SHIBATA, Mario, KOKAWA, Mito, ONDA, Hiroyuki, SAGAWA, Takehito

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Flavor Release Measurement of Spices and Herbs von Sagawa, Takehito

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Therapeutic Effects of Cinnamaldehyde and Potentiation of its Efficacy in Combination with Methylcellulose on Murine Oral Candidiasis von Taguchi, Yuuki, Hayama, Kazumi, Okada, Masashi, Sagawa, Takehito, Arai, Ryo, Abe, Shigeru

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Flavor releasing phenomena of spices in prepared foods von SAGAWA, Takehito

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Flavor releasing phenomena of spices in prepared foods von SAGAWA, Takehito

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Aroma evaluation in potherbs belonging to the Lamiaceae family von SAGAWA, Takehito

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Flavor Release Measurement of Spices and Herbs von Sagawa, Takehito

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Continuous Analysis of Volatile Compounds from Foods During Flavor Release Using Direct Analysis in Real Time Mass Spectrometry von Sagawa, Takehito, Kudou, Yuki, Nishiguchi, Takao, Kawamukai, Takatomo, Sakakura, Motoshi, Shiota, Akihisa, Hoshi, Tomoomi, Matsumoto, Keiko, Watanabe, Jun

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調理食品におけるスパイスのフレーバーリリース von 佐川, 岳人

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DART-MSを用いた食品におけるフレーバーリリース現象のリアルタイム計測: 香りの瞬間を質量分析計で捉える von 佐川, 岳人

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AROMA COMPONENT ANALYSIS METHOD AND AROMA COMPONENT ANALYZER von SAKAKURA MOTOSHI, SAGAWA TAKEHITO

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シソ科ハーブの香りについて考える von 佐川, 岳人

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SALTY TASTE EFFECT ENHANCER AND SALTY TASTE EFFECT ENHANCING METHOD von NAKAGAWA YURI, SAGAWA TAKEHITO, SUZUKI KUMIKO

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蛍光指紋計測によるナツメグ中のアフラトキシンB1，B2，G1の簡易・迅速検出 von 藤田, かおり, 池田, 日高, 佐川, 岳人, 蔦, 瑞樹, 杉山, 純一

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COMPOSITION FOR INHIBITING BITTER TASTE von SAGAWA TAKEHITO, SUZUKI KUMIKO

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ANTI-OBESITY AGENT AND FOOD COMPOSITION FOR PREVENTION OR TREATMENT OF OBESITY von ONDA HIROYUKI, KIYOSE CHIKAKO, SAGAWA TAKEHITO, HAYASHI NAOKO

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SALTY TASTE EFFECT ENHANCER AND SALTY TASTE EFFECT ENHANCING METHOD von NAKAGAWA YURI, SAGAWA TAKEHITO, SUZUKI KUMIKO

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METHOD FOR DETECTING AFLATOXIN, DEVICE FOR DETECTING AFLATOXIN, AND PROGRAM von SUGIYAMA JUNICHI, TOMITA KAORI, TSUTA MIZUKI, ONDA HIROYUKI, SAGAWA TAKEHITO

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