Nature‐Inspired Design and Application of Lipidic Lyotropic Liquid Crystals von Mezzenga, Raffaele, Seddon, John M., Drummond, Calum J., Boyd, Ben J., Schröder‐Turk, Gerd E., Sagalowicz, Laurent

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Direct visualization of dispersed lipid bicontinuous cubic phases by cryo-electron tomography von Demurtas, Davide, Guichard, Paul, Martiel, Isabelle, Mezzenga, Raffaele, Hébert, Cécile, Sagalowicz, Laurent

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Oil and drug control the release rate from lyotropic liquid crystals von Martiel, Isabelle, Baumann, Nicole, Vallooran, Jijo J., Bergfreund, Jotam, Sagalowicz, Laurent, Mezzenga, Raffaele

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Emulsified Microemulsions and Oil-Containing Liquid Crystalline Phases von Yaghmur, Anan, de Campo, Liliana, Sagalowicz, Laurent, Leser, Martin E, Glatter, Otto

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Vitamin A degradation in triglycerides varying by their saturation levels von Moccand, Cyril, Martin, Fréderic, Martiel, Isabelle, Gancel, Charlotte, Michel, Martin, Fries, Lennart, Sagalowicz, Laurent

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Control of the Internal Structure of MLO-Based Isasomes by the Addition of Diglycerol Monooleate and Soybean Phosphatidylcholine von Yaghmur, Anan, de Campo, Liliana, Sagalowicz, Laurent, Leser, Martin E, Glatter, Otto

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Self-Assembled Structures and pK a Value of Oleic Acid in Systems of Biological Relevance von Salentinig, Stefan, Sagalowicz, Laurent, Glatter, Otto

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Delivery systems for liquid food products von Sagalowicz, Laurent, Leser, Martin E.

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Phospholipid-based nonlamellar mesophases for delivery systems: Bridging the gap between empirical and rational design von Martiel, Isabelle, Sagalowicz, Laurent, Mezzenga, Raffaele

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A Reverse Micellar Mesophase of Face-Centered Cubic Fm 3̅ m Symmetry in Phosphatidylcholine/Water/Organic Solvent Ternary Systems von Martiel, Isabelle, Sagalowicz, Laurent, Mezzenga, Raffaele

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Viscoelasticity and Interface Bending Properties of Lecithin Reverse Wormlike Micelles Studied by Diffusive Wave Spectroscopy in Hydrophobic Environment von Martiel, Isabelle, Sagalowicz, Laurent, Mezzenga, Raffaele

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Vitamin E and vitamin E acetate absorption from self-assembly systems under pancreas insufficiency conditions von Nagy, Kornél, Lobo, Beatriz, Courtet-Compondu, Marie-Claude, Braga-Lagache, Sophie, Ramos, Laura, Puig-Divi, Valentí, Azpiroz, Fernando, Malagelada, Juan Ramón, Beaumont, Maurice, Moulin, Julie, Acquistapace, Simone, Sagalowicz, Laurent, Kussmann, Martin, Santos, Javier, Holst, Birgit, Williamson, Gary

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Strategies to limit colour changes when fortifying food products with iron von Habeych, Edwin, van Kogelenberg, Violet, Sagalowicz, Laurent, Michel, Martin, Galaffu, Nicola

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Facile Dispersion and Control of Internal Structure in Lyotropic Liquid Crystalline Particles by Auxiliary Solvent Evaporation von Martiel, Isabelle, Sagalowicz, Laurent, Handschin, Stephan, Mezzenga, Raffaele

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Transitions in the internal structure of lipid droplets during fat digestion von Salentinig, Stefan, Sagalowicz, Laurent, Leser, Martin E., Tedeschi, Concetta, Glatter, Otto

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Cereal bran protects vitamin A from degradation during simmering and storage von Van Wayenbergh, Eline, Struyf, Nore, Rezaei, Mohammad N., Sagalowicz, Laurent, Bel-Rhlid, Rachid, Moccand, Cyril, Courtin, Christophe M.

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Self-assembly in food — A concept for structure formation inspired by Nature von Sagalowicz, Laurent, Michel, Martin, Blank, Imre, Schafer, Olivier, Leser, Martin E.

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Cereal bran protects vitamin A from degradation during simmering and storage von Van Wayenbergh, Eline, Struyf, Nore, Rezaei, Mohammad N, Sagalowicz, Laurent, Bel-Rhlid, Rachid, Moccand, Cyril, Courtin, Christophe M

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Investigating reversed liquid crystalline mesophases von Sagalowicz, Laurent, Mezzenga, Raffaele, Leser, Martin E.

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Shear Rheology of Lyotropic Liquid Crystals: A Case Study von Mezzenga, Raffaele, Meyer, Cedric, Servais, Colin, Romoscanu, Alexandre I, Sagalowicz, Laurent, Hayward, Ryan C

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