Synchronous Fluorescence Spectroscopy as a Green Method for the Prediction of Antioxidant Activity in Wine Brandy and Sweet Wine von Sádecká, Jana, Hroboňová, Katarína, Jakubíková, Michaela

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Gas-chromatographic analyses of volatile organic compounds in essential oils extracted from Slovak juniper berries and needles (Juniperus communis L.) von Dimitrov, Filip, Panghyová, Lenka, Vargová, Vladimíra, Baxa, Stanislav, Polovka, Martin, Kopuncová, Mária, Tobolková, Blanka, Hrouzková, Svetlana, Sádecká, Jana

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Aroma-active compounds of Georgian black tea infusions as determined by gas chromatography-olfactometry von Sádecká, Jana, Dimitrov, Filip, Kolek, Emil, Sesikashvili, Otari, Kintsurashvili, Ketevan, Kuchta, Tomáš

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Aroma stability and sensory aspects of commercially produced orange juice: gas chromatography–olfactometry study von Kopuncová, Mária, Sádecká, Jana, Kolek, Emil, Dimitrov, Filip, Tobolková, Blanka, Durec, Ján, Blaško, Jaroslav

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Principal aroma-active compounds of Red Moon RM-1 apple fruit cultivar as determined by a combined technique of gas chromatography-olfactometry von Červenčík, Karol, Dimitrov, Filip, Tobolková, Blanka, Žemlička, Lukáš, Bírošová, Lucia, Hrouzková, Svetlana, Sádecká, Jana

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Determination of geographical origin of alcoholic beverages using ultraviolet, visible and infrared spectroscopy: A review von Uríčková, Veronika, Sádecká, Jana

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Composition of terpenes as the dominant part of juniper berry essential oils von Dimitrov, F, Panghyová, E, Žubor, V, Vargová, V, Baxa, S, Polovka, M, Kopuncová, M, Tobolková, B, Hrouzková, S, Sádecká, J

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Microbial diversity and volatile odour-active compounds of barrelled ewes' cheese as an intermediate product that determines the quality of winter bryndza cheese von Sádecká, Jana, Šaková, Nikoleta, Pangallo, Domenico, Koreňová, Janka, Kolek, Emil, Puškárová, Andrea, Bučková, Mária, Valík, Lubomír, Kuchta, Tomáš

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Simultaneous determination of caffeine, caramel and riboflavin in cola-type and energy drinks by synchronous fluorescence technique coupled with partial least squares von L'UDOVIT, Ziak, MAJEK, Pavel, HROBONOVA, Katarína, CACHO, František, SADECKA, Jana

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The antifungal activity of vapour phase of odourless thymol derivate von Kubinec, Róbert, Blaško, Jaroslav, Galbavá, Paulína, Jurdáková, Helena, Sadecká, Jana, Pangallo, Domenico, Bučková, Mária, Puškárová, Andrea

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Varietal classification of white wines by fluorescence spectroscopy von Sádecká, Jana, Jakubíková, Michaela

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Coumarins content in wine: application of HPLC, fluorescence spectrometry, and chemometric approach von Hroboňová, Katarína, Sádecká, Jana

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Determination of total phenolic content and selected phenolic compounds in sweet wines by fluorescence spectroscopy and multivariate calibration von Jakubíková, Michaela, Sádecká, Jana, Hroboňová, Katarína

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Characterization of May bryndza cheese from various regions in Slovakia based on microbiological, molecular and principal volatile odorants examination von Sakova, Nikoleta, Sadecka, Jan, Lejkova, Jadza, Puskarova, Andrea, Korenova, Janka, Kolek, Emil, Valik, Lubomir, Kuchta, Tomas, Pangallo, Domenico

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Determination of the adulterants in adulterant–brandy blends using fluorescence spectroscopy and multivariate methods von Markechova, Diana, Majek, Pavel, Kleinova, Angela, Sadecka, Jana

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Classification of Tokaj Wines by Ultraviolet–Visible Spectroscopy von Sádecká, Jana, Jakubíková, Michaela

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Fluorescence spectroscopy for discrimination of botrytized wines von Sádecká, Jana, Jakubíková, Michaela, Májek, Pavel

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Microorganisms and volatile aroma-active compounds in bryndza cheese produced and marketed in Slovakia von Sádecká, Jana, Čaplová, Zuzana, Tomáška, Martin, Šoltys, Katarína, Kopuncová, Mária, Budiš, Jaroslav, Drončovský, Maroš, Kolek, Emil, Koreňová, Janka, Kuchta, Tomáš

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Comparison of different fluorescence techniques in brandy classification by region of production von Sádecká, Jana, Uríčková, Veronika, Májek, Pavel, Jakubíková, Michaela

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Non-targeted and targeted analytical approaches for estimating the features of wine spirits von Sádecká, Jana, Jakubíková, Michaela, Hroboňová, Katarína, Švorc, Ľubomír, Haššo, Marek

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