Microalgae for High-Value Products Towards Human Health and Nutrition von Barkia, Ines, Saari, Nazamid, Manning, Schonna R

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High-value components and bioactives from sea cucumbers for functional foods--a review von Bordbar, Sara, Anwar, Farooq, Saari, Nazamid

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Review on the Biological Detoxification of Mycotoxins Using Lactic Acid Bacteria to Enhance the Sustainability of Foods Supply von Muhialdin, Belal J., Saari, Nazamid, Hussin, Anis Shobirin Meor

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Occurrence of veterinary antibiotics and progesterone in broiler manure and agricultural soil in Malaysia von Ho, Yu Bin, Zakaria, Mohamad Pauzi, Latif, Puziah Abdul, Saari, Nazamid

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Texturized mung bean protein as a sustainable food source: Effects of extrusion on its physical, textural and protein quality von Brishti, Fatema Hossain, Chay, Shyan Yea, Muhammad, Kharidah, Ismail-Fitry, Mohammad Rashedi, Zarei, Mohammad, Saari, Nazamid

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Effect of maturity on phenolics (phenolic acids and flavonoids) profile of strawberry cultivars and mulberry species from Pakistan von Mahmood, Tahir, Anwar, Farooq, Abbas, Mateen, Saari, Nazamid

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Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review von Ghanbari, Rahele, Anwar, Farooq, Alkharfy, Khalid M, Gilani, Anwarul-Hassan, Saari, Nazamid

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Identification, structure-activity relationship and in silico molecular docking analyses of five novel angiotensin I-converting enzyme (ACE)-inhibitory peptides from stone fish (Ac... von Auwal, Shehu Muhammad, Zainal Abidin, Najib, Zarei, Mohammad, Tan, Chin Ping, Saari, Nazamid

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GABA enhancement by simple carbohydrates in yoghurt fermented using novel, self-cloned Lactobacillus plantarum Taj-Apis362 and metabolomics profiling von Hussin, Farah Salina, Chay, Shyan Yea, Hussin, Anis Shobirin Meor, Wan Ibadullah, Wan Zunairah, Muhialdin, Belal J., Abd Ghani, Mohd Syahmi, Saari, Nazamid

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Coriander (Coriandrum sativum L.): A Potential Source of High-Value Components for Functional Foods and Nutraceuticals- A Review von Sahib, Najla Gooda, Anwar, Farooq, Gilani, Anwarul-Hassan, Hamid, Azizah Abdul, Saari, Nazamid, Alkharfy, Khalid M.

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Response Factorial Design Analysis on Papain-Generated Hydrolysates from Actinopyga lecanora for Determination of Antioxidant and Antityrosinase Activities von Bahari, Aqilah Noor, Saari, Nazamid, Salim, Norazlinaliza, Ashari, Siti Efliza

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Angiotensin-I Converting Enzyme (ACE) Inhibitory and Anti-Oxidant Activities of Sea Cucumber (Actinopyga lecanora) Hydrolysates von Ghanbari, Raheleh, Zarei, Mohammad, Ebrahimpour, Afshin, Abdul-Hamid, Azizah, Ismail, Amin, Saari, Nazamid

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Ameliorating effects of exogenously applied proline on seed composition, seed oil quality and oil antioxidant activity of maize (Zea mays L.) under drought stress von Ali, Qasim, Anwar, Farooq, Ashraf, Muhammad, Saari, Nazamid, Perveen, Rashida

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An in vitro study: prebiotic effects of edible palm hearts in batch human fecal fermentation system von Lee‐Ling, Chai, Hui Yan, Tan, Saupi, Noorasmah, Nazamid, Saari, Sarbini, Shahrul Razid

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Anti-Helicobacter pylori and urease inhibition activities of some traditional medicinal plants von Amin, Muhammad, Anwar, Farooq, Naz, Fauqia, Mehmood, Tahir, Saari, Nazamid

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Compositional variation in sugars and organic acids at different maturity stages in selected small fruits from pakistan von Mahmood, Tahir, Anwar, Farooq, Abbas, Mateen, Boyce, Mary C, Saari, Nazamid

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Valorization of biomass for food protein via deep eutectic solvent extraction: Understanding the extraction mechanism and impact on protein structure and properties von Hanafi, Mohamad Ariff, Anwar, Farooq, Saari, Nazamid

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Inhibition kinetics, molecular docking, and stability studies of the effect of papain-generated peptides from palm kernel cake proteins on angiotensin-converting enzyme (ACE) von Zarei, Mohammad, Ghanbari, Raheleh, Zainal, Najib, Ovissipour, Reza, Saari, Nazamid

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Variations of antioxidant characteristics and mineral contents in pulp and peel of different apple (Malus domestica Borkh.) cultivars from Pakistan von Manzoor, Maleeha, Anwar, Farooq, Saari, Nazamid, Ashraf, Muhammad

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Effect of freeze-drying on the antioxidant compounds and antioxidant activity of selected tropical fruits von Shofian, Norshahida Mohamad, Hamid, Azizah Abdul, Osman, Azizah, Saari, Nazamid, Anwar, Farooq, Dek, Mohd Sabri Pak, Hairuddin, Muhammad Redzuan

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