Salicylic acid-mediated and RNA-silencing defense mechanisms cooperate in the restriction of systemic spread of plum pox virus in tobacco von Alamillo, Josefa M, Saénz, Pilar, García, Juan Antonio

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On the effects of higher alcohols on red wine aroma von de-la-Fuente-Blanco, Arancha, Sáenz-Navajas, María-Pilar, Ferreira, Vicente

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Natural versus conventional production of Spanish white wines: an exploratory study von Sáenz‐Navajas, María‐Pilar, Sánchez, Carlota, Gonzalez‐Hernandez, Marivel, Bueno, Mónica, Peña, Cristina, Fernández‐Zurbano, Purificación, Ballester, Jordi, Parga‐Dans, Eva, González, Pablo Alonso

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Host-specific effect of P1 exchange between two potyviruses von SALVADOR, BEATRIZ, SAÉNZ, PILAR, YANGÜEZ, EMILIO, QUIOT, JEAN BERNARD, QUIOT, LAURENCE, DELGADILLO, MARÍA OTILIA, GARCÍA, JUAN ANTONIO, SIMÓN-MATEO, CARMEN

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Sensory drivers of intrinsic quality of red wines: Effect of culture and level of expertise von Sáenz-Navajas, María-Pilar, Ballester, Jordi, Pêcher, Christelle, Peyron, Dominique, Valentin, Dominique

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Structural approach of social representation: Application to the concept of wine minerality in experts and consumers von Rodrigues, Heber, Ballester, Jordi, Saenz-Navajas, Maria Pilar, Valentin, Dominique

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Effect of grape maturity on wine sensory and chemical features: The case of Moristel wines von Ferrero-del-Teso, Sara, Arias, Ignacio, Escudero, Ana, Ferreira, Vicente, Fernández-Zurbano, Purificación, Sáenz-Navajas, María-Pilar

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Achievement of Targeted Saturation Values in Extremely Low Gestational Age Neonates Resuscitated With Low or High Oxygen Concentrations: A Prospective, Randomized Trial von Escrig, Raquel, Arruza, Luis, Izquierdo, Isabel, Villar, Gema, Saenz, Pilar, Gimeno, Ana, Moro, Manuel, Vento, Maximo

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Perception of wine quality according to extrinsic cues: The case of Burgundy wine consumers von Sáenz-Navajas, María-Pilar, Campo, Eva, Sutan, Angela, Ballester, Jordi, Valentin, Dominique

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Bronzed baby with low peripheral saturation: Is it real? von Toledo, Juan Diego, Vallés, Mireia, Solaz‐García, Alvaro, Pinilla‐González, Alejandro, Sáenz‐González, Pilar

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Effects of the Nonvolatile Matrix on the Aroma Perception of Wine von Sáenz-Navajas, María-Pilar, Campo, Eva, Culleré, Laura, Fernández-Zurbano, Purificación, Valentin, Dominique, Ferreira, Vicente

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Self-perceived competence in early diagnosis of cervical cancer among recently graduated physicians from Lima, Peru von Zafra-Tanaka, Jessica Hanae, Hurtado-Villanueva, Marcia Esther, Saenz-Naranjo, María Del Pilar, Taype-Rondan, Alvaro

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Wine quality and berry size: a case study with Tempranillo Tinto progenies von Manso‐Martínez, Cristina, Sáenz‐Navajas, María Pilar, Menéndez, Cristina M, Hernández, María M

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Fourteen ethyl esters of wine can be replaced by simpler ester vectors without compromising quality but at the expense of increasing aroma concentration von de-la-Fuente-Blanco, Arancha, Sáenz-Navajas, María-Pilar, Valentin, Dominique, Ferreira, Vicente

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Abdominal Near-Infrared Spectroscopy Detects Low Mesenteric Perfusion Early in Preterm Infants with Hemodynamic Significant Ductus Arteriosus von Ledo, Ana, Aguar, Marta, Núñez-Ramiro, Antonio, Saénz, Pilar, Vento, Máximo

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A New Classification of Perceptual Interactions between Odorants to Interpret Complex Aroma Systems. Application to Model Wine Aroma von Ferreira, Vicente, de-la-Fuente-Blanco, Arancha, Sáenz-Navajas, María-Pilar

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Non‐invasive monitoring of saliva can be used to identify oxidative stress biomarkers in preterm and term newborn infants von Solaz‐García, Alvaro, Lara‐Cantón, Inmaculada, Peña‐Bautista, Carmen, Cháfer‐Pericás, Consuelo, Cañada‐Martínez, Antonio José, Pinilla‐González, Alejandro, Vento, Máximo, Sáenz‐González, Pilar

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Rapid sensory-directed methodology for the selection of high-quality aroma wines von Sáenz-Navajas, María-Pilar, Alegre, Yohanna, de-la-Fuente, Arancha, Ferreira, Vicente, García, David, Eizaguirre, Sara, Razquin, Iosu, Hernández-Orte, Purificación

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Identification of Sensory and Voltammetric Markers of Regional Typicality: Tempranillo Rioja Wines as a Case Study von Sáenz-Navajas, María-Pilar, Iosifidis, Achilleas, Gonzalez-Hernandez, Marivel, Fernández-Zurbano, Purificación, Valentin, Dominique

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Chemosensory characterization of Chardonnay and Pinot Noir base wines of Champagne. Two very different varieties for a common product von Herrero, Paula, Sáenz-Navajas, Pilar, Culleré, Laura, Ferreira, Vicente, Chatin, Amelie, Chaperon, Vincent, Litoux-Desrues, François, Escudero, Ana

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