Influence of frozen storage on quality of multigrain dough, par baked and ready to eat thalipeeth with additives von Gaikwad, Sonali, Arya, S.S.

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Effect of Protein Hydrolysates from Limonia (L.) acidissima and Citrullus (C.) lanatus on Anthocyanin Degradation von Sonawane, Sachin K., Patil, Sonal, S.S., Arya

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CEREAL BASED FUNCTIONAL BEVERAGES: A REVIEW von G. Fernandesa, Cheryl, K Sonawaneb, Sachin, S.S., Arya

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Antioxidant Activity of Jambhul, Wood Apple, Ambadi and Ambat Chukka: An Indigenous Lesser Known Fruits and Vegetables of India von Sonawane, Sachin, Arya, S.S.

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High fiber, low glycaemic index (GI) prebiotic multigrain functional beverage from barnyard, foxtail and kodo millet von Arya, S.S., Shakya, Naveen Kumar

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Novel, non-thermal hydrodynamic cavitation of orange juice: Effects on physical properties and stability of bioactive compounds von Katariya, Prateek, Arya, S.S., Pandit, A.B.

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Functional sourdough millet bread rich in dietary fibre -an optimization study using fuzzy logic analysis von Das, Shriya, Pegu, Kakoli, Arya, S.S.

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Nutritional characterization and oxidative stability of α-linolenic acid in bread containing roasted ground flaxseed von Marpalle, Pandurang, Sonawane, Sachin K., LeBlanc, J.G., Arya, S.S.

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Limonia acidissima and Citrullus lanatus fruit seeds: Antimicrobial, thermal, structural, functional and protein identification study von Sonawane, Sachin K., Bhagwat, Ashlesha N., Arya, S.S.

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Ingredients and Process Standardization of Thepla: An Indian Unleavened Vegetable Flatbread using Hierarchical Cluster Analysis von S.S. Arya, Sonal Patil

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Suitability of antioxygenic salts for stabilization of fried snacks von Sharma, G.K., Semwal, A.D., Murthy, M.C.Narasimha, Arya, S.S.

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Flavour degradation in dehydrated convenience foods: changes in carbonyls in quick-cooking rice and Bengalgram dhal von Semwal, A.D., Sharma, G.K., Arya, S.S.

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Radiolytic degradation of sorbic acid in isolated systems von Thakur, B.R. (Defence Food Research Laboratory, Mysore, India), Trehan, I.R, Arya, S.S

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Crystallization kinetics of precooked potato starch under different drying conditions (methods) von Jagannath, J.H., Nanjappa, C., Das Gupta, D.K., Arya, S.S.

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Pro- or antioxygenic activity of tejpat (Cinnamomum tamala) and red chilli (Capsicum annum) in sunflower oil von Semwal, A.D, Sharma, G.K, Arya, S.S

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Dynamic mechanical thermal analysis of chapati and phulka (Indian unleavened bread) von Jagannath, J.H., Jayaraman, K.S., Arya, S.S.

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Enhancement of the Shelf-life of Deep Fat Fried Cashewnuts von Sharma, G.K, Semwal, A.D, Mahesh, C, Murthy, M.C.N, Arya, S.S

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Degradation products of sorbic acid in aqueous solutions von Arya, S.S., Thakur, B.R.

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Stability of sorbic acid in aqueous solutions von Arya, S. S

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Role of sorbic acid in nonenzymic browning reactions in liquid and solid model food systems von Thakur, B.R, Arya, S.S

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