Effect of Actinidin on the Protein Solubility, Water Holding Capacity, Texture, Electrophoretic Pattern of Beef, and on the Quality Attributes of a Sausage Product von Aminlari, M, Shekarforoush, S.S, Gheisari, H.R, Golestan, L

Volltext

Effects of Essential Oils of Oregano and Nutmeg on Growth and Survival of Yersinia enterocolitica and Listeria monocytogenes in Barbecued Chicken von Firouzi, R, Shekarforoush, S.S, Nazer, A.H.K, Borumand, Z, Jooyandeh, A.R

Volltext

Prevalence of Linguatula serrata nymphs in one-humped camel ( Camelus dromedarius) in Najaf-Abad, Iran von Shakerian, A., Shekarforoush, S.S., Ghafari Rad, H.

Volltext

Effects of storage temperatures and essential oils of oregano and nutmeg on the growth and survival of Escherichia coli O157:H7 in barbecued chicken used in Iran von Shekarforoush, S.S., Nazer, A.H.K., Firouzi, R., Rostami, M.

Volltext

EFFECTS OF IN-PACKAGE PASTEURIZATION ON PREVENTING SPOILAGE IN EMULSION VACUUM PACKAGED SAUSAGES DURING REFRIGERATED STORAGE von Abhari, K, Jafarpour, D, Shekarforoush, S S

Volltext

Effect of and as probiotic on decreased absorption of cadmium in rat von M. Majlesi, Shekarforoush S.S. Shekarforoush S.S., H.R. Ghaisari, S. Nazifi, J. Sajedianfard

Volltext

EFFECTS OF IN-PACKAGE PASTEURIZATION ON PREVENTING SPOILAGE IN EMULSION VACUUM PACKAGED SAUSAGES DURING REFRIGERATED STORAGE von Abhari, K., Jafarpour, D., Shekarforoush, S.S.

Volltext

Prevalence of Linguatula serrata nymphs in goats in Shiraz, Iran von Razavi, S.M, Shekarforoush, S.S, Izadi, M

Volltext

Prevalence of Sarcocystis species in slaughtered goats in Shiraz, Iran von Shekarforoush, S. S., Razavi, S. M., Dehghan, S. A., Sarihi, K.

Volltext

Prevalence of Linguatula serrata nymphs in sheep in Shiraz, Iran von Shekarforoush, S.S, Razavi, S.M, Izadi, M

Volltext

Prevalence of Sarcocystis in slaughtered one-humped camels (Camelus dromedarius) in Iran von Shekarforoush, S.S, Shakerian, A, Hasanpoor, M.M

Volltext

Biochemical and antimicrobial properties of bacterial endophytes isolated from yarrow (Achillea millefolium) and tragacanth (Astragalus Gossypium) in Fars geographical regions von Z. Erjaee, S.S. Shekarforoush, S. Hosseinzadeh

Volltext

Effect of Monensin on Serum Lipoproteins, Triglycerides, Cholesterol and Total Lipids of Periparturient Dairy Cows von Mohebbi-Fani, M, Nazifi, S, Shekarforoush, S.S, Rahimi, M

Volltext

The frequency of aflatoxin M1 detected by ELISA and high performance liquid chromatography in raw and pasteurized milk in the northern province of Kerman von S. Sadeghi, H.R. Gheisary, S. Basiri, H. Rashidi, S.S. Shekarforoush

Volltext

Comparison of capillary zone electrophoresis and high performance liquid chromatography for the determination of histamine in bacterial culture media von S. Pashangeh, S.S. Shekarforoush, M. Aminlari, S. Hosseinzadeh

Volltext

Prevalence of Linguatula serrata nymphs in goats in Shiraz, Iran von Razavi, S.M, Shekarforoush, S.S, Izadi, M

Volltext

Possibility of Biarum carduchcorum application as vegetable rennet in production of Iranian white cheese von H. Golkari, H.R. Gheisari, S.S. Shekarforoush, M. Aminlari, M. Raeisi

Volltext

Evaluation of physicochemical, textural and sensorial characteristics of low-fat or low-sugar synbiotic ice-cream von M Hashemi, H.R Gheisari, S.S Shekarforoush

Volltext

Study on physico-chemical properties of emulsion type sausage produced with aqueous extract of Biarum carduchcorum tenderizied meat von M. Raeisi, S.S. Shekarforoush, M. Aminlari, H. Golkari

Volltext

Survival of Lactobacillus acidophilus and Bacillus coagulans in probiotic and low-fat synbiotic ice-creams von M Hashemi, H.R Gheisari, S.S Shekarforoush

Volltext