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  1. 1
    Frozen strawberry quality enhancement using high hydrostatic pressure and vacuum infusion with pectin methylesterase and calcium chloride solution

    Frozen strawberry quality enhancement using high hydrostatic pressure and vacuum infusion with pectin methylesterase and calcium chloride solution von S.O., Konyole, S.O., Oiye, Okiror, G.P


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  2. 2
    The contribution of African Leafy Vegetables (ALVs) to vitamin A intake and the influence of income in rural Kenya

    The contribution of African Leafy Vegetables (ALVs) to vitamin A intake and the influence of income in rural Kenya von Oiye, S.O, Shiundu, K.M, Oniang'o, R.K


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  3. 3
    Potential role of street foods as micronutrients source among low income groups in Nairobi, Kenya

    Potential role of street foods as micronutrients source among low income groups in Nairobi, Kenya von Oyunga-Ogubi, Mary A, Waudo, N.J, Afullo, A, Oiye, S.O


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