Effect of power ultrasound application on aqueous extraction of phenolic compounds and antioxidant capacity from grape pomace (Vitis vinifera L.): Experimental kinetics and modelin... von González-Centeno, M.R., Comas-Serra, F., Femenia, A., Rosselló, C., Simal, S.

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Ultrasound-assisted extraction of pectins from grape pomace using citric acid: A response surface methodology approach von MINJARES-FUENTES, R, FEMENIA, A, GARAU, M. C, MEZA-VELAZQUEZ, J. A, SIMAL, S, ROSSELLO, C

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Cider apple pomace as a source of nutrients: Evaluation of the polyphenolic profile, antioxidant and fiber properties after drying process at different temperatures von Llavata, B., Picinelli, A., Simal, S., Cárcel, J.A.

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Impact of applied ultrasonic power on the low temperature drying of apple von Santacatalina, J.V., Contreras, M., Simal, S., Cárcel, J.A., Garcia-Perez, J.V.

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Ultrasound-assisted extraction of hemicelluloses from grape pomace using response surface methodology von Minjares-Fuentes, R., Femenia, A., Garau, M.C., Candelas-Cadillo, M.G., Simal, S., Rosselló, C.

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Use of exponential, Page's and diffusional models to simulate the drying kinetics of kiwi fruit von Simal, S., Femenia, A., Garau, M.C., Rosselló, C.

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Physico-chemical properties of cell wall materials obtained from ten grape varieties and their byproducts: grape pomaces and stems von González-Centeno, M.R., Rosselló, C., Simal, S., Garau, M.C., López, F., Femenia, A.

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Ultrasonically enhanced low-temperature drying of apple: Influence on drying kinetics and antioxidant potential von Santacatalina, J.V., Rodríguez, O., Simal, S., Cárcel, J.A., Mulet, A., García-Pérez, J.V.

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Effects of pasteurization on bioactive polysaccharide acemannan and cell wall polymers from Aloe barbadensis Miller von Rodríguez-González, V.M., Femenia, A., González-Laredo, R.F., Rocha-Guzmán, N.E., Gallegos-Infante, J.A., Candelas-Cadillo, M.G., Ramírez-Baca, P., Simal, S., Rosselló, C.

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Moisture profiles in cheese drying determined by TD-NMR: Mathematical modeling of mass transfer von Castell-Palou, A., Rosselló, C., Femenia, A., Bon, J., Simal, S.

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Drying of orange skin: drying kinetics modelling and functional properties von Garau, M.C., Simal, S., Femenia, A., Rosselló, C.

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Simultaneous Quantification of Fat and Water Content in Cheese by TD-NMR von Castell-Palou, A., Rosselló, C., Femenia, A., Simal, S.

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Effects of heat treatment and dehydration on bioactive polysaccharide acemannan and cell wall polymers from Aloe barbadensis Miller von Femenia, Antoni, Garcı́a-Pascual, Pablo, Simal, Susana, Rosselló, Carmen

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Compositional features of polysaccharides from Aloe vera ( Aloe barbadensis Miller) plant tissues von Femenia, Antoni, Sánchez, Emma S., Simal, Susana, Rosselló, Carmen

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Manchego cheese texture evaluation by ultrasonics and surface probes von Benedito, J., Simal, S., Clemente, G., Mulet, A.

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Late diagnosis of posterior urethral valves von Zornoza, M, Angulo, J M, Parente, A, Simal, S, Burgos, L, Ortiz, R

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Identification of behaviour patterns of viticultural regions according to their agroclimatic fingerprint and grape characteristics von González-Centeno, M.R., Simal, S., Femenia, A., Frau, M., Rosselló, C.

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Dehydration of aloe vera: simulation of drying curves and evaluation of functional properties von Simal, S, Femenı́a, A, Llull, P, Rosselló, C

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Ultrasonic determination of the composition of a meat-based product von Simal, S, Benedito, J, Clemente, G, Femenia, A, Rosselló, C

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Effect of air-drying temperature on physico-chemical properties of dietary fibre and antioxidant capacity of orange ( Citrus aurantium v. Canoneta) by-products von Garau, M. Carme, Simal, Susana, Rosselló, Carmen, Femenia, Antoni

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