Composting parameters and compost quality: a literature review von Azim, K., Soudi, B., Boukhari, S., Perissol, C., Roussos, S., Thami Alami, I.

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TRENDS IN RECOVERY OF MEDITERRANEAN SOIL CHEMICAL PROPERTIES AND MICROBIAL ACTIVITIES AFTER INFREQUENT AND FREQUENT WILDFIRES von Guénon, R., Vennetier, M., Dupuy, N., Roussos, S., Pailler, A., Gros, R.

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Lipase from the thermotolerant fungus Rhizopus homothallicus is more thermostable when produced using solid state fermentation than liquid fermentation procedures von Mateos Diaz, J.C., Rodríguez, J.A., Roussos, S., Cordova, J., Abousalham, A., Carriere, F., Baratti, J.

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Rocking response of rigid blocks under near-source ground motions von MAKRIS, N, ROUSSOS, Y. S

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A review of collaborative partnerships as a strategy for improving community health von Roussos, S T, Fawcett, S B

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Biomass, laccase and endoglucanase production by Lentinula edodes during solid state fermentation of reed grass, bean stalks and wheat straw residues von Philippoussis, A, Diamantopoulou, P, Papadopoulou, K, Lakhtar, H, Roussos, S, Parissopoulos, G, Papanikolaou, S

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Improving lipase production by nutrient source modification using Rhizopus homothallicus cultured in solid state fermentation von Rodriguez, J.A., Mateos, J.C., Nungaray, J., González, V., Bhagnagar, T., Roussos, S., Cordova, J., Baratti, J.

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Effect of caffeine concentration on biomass production, caffeine degradation, and morphology of Aspergillus tamarii von Gutiérrez-Sánchez, G, Roussos, S, Augur, C

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Trimethoprim/sulfamethoxazole for Acinetobacter spp.: A review of current microbiological and clinical evidence von Falagas, Matthew E, Vardakas, Konstantinos Z, Roussos, Nikolaos S

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Tetracyclines for multidrug-resistant Acinetobacter baumannii infections von Falagas, Matthew E, Vardakas, Konstantinos Z, Kapaskelis, Anastasios, Triarides, Nikolaos A, Roussos, Nikolaos S

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Decolorization of semisolid olive residues of “alperujo” during the solid state fermentation by Phanerochaete chrysosporium, Trametes versicolor, Pycnoporus cinnabarinus and Asperg... von Aloui, F., Abid, N., Roussos, S., Sayadi, S.

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Effect of aeration and substrate moisture content on sporulation of Metarhizium anisopliae var. acridum von Arzumanov, T., Jenkins, N., Roussos, S.

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Screening of microorganisms for biodegradation of poly(lactic acid) and lactic acid-containing polymers von Torres, A. (Institut Francais de Recherche Scientifique pour le Developpement en Cooperation, Montpellier, France.), Roussos, S, Vert, M

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Lipase production by solid state fermentation of olive cake and sugar cane bagasse von Cordova, J, Nemmaoui, M, Ismaı̈li-Alaoui, M, Morin, A, Roussos, S, Raimbault, M, Benjilali, B

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Poly(lactic acid) degradation in soil or under controlled conditions von Torres, A., Li, S. M., Roussos, S., Vert, M.

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Assessing the impact of COVID-19 pandemic in vulnerable social groups in Athens, Greece von Roussos, S, Anagnostou, O, Detsi, I, Kokolesis, E, Malliori, M, Kalamitsis, G, Sypsa, V, Hatzakis, A

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TRIMETHOPRIM / SULFAMETHOXAZOLE FOR ACINETOBACTER SPP.: A REVIEW OF CURRENT MICROBIOLOGICAL AND CLINICAL EVIDENCE von M. E. Falagas, K. Z. Vardakas, N. S. Roussos

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Packed Bed Column Fermenter and Kinetic Modeling for Upgrading the Nutritional Quality of Coffee Husk in Solid-State Fermentation von Brand, Débora, Pandey, Ashok, Rodriguez-Leon, Jose A., Roussos, Sevastianos, Brand, Ivo, Soccol, Carlos R.

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Biotechnological management of coffee pulp - isolation, screening, characterization, selection of caffeine-degrading fungi and natural microflora present in coffee pulp and husk von Roussos, S, Aquiahuatl, M. de los Angeles, Trejo-Hernandez, M. del Refugio, Perraud, I.G, Favela, E, Ramakrishna, M, Raimbault, M, Viniegra-Gonzalez, G

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Effect of the nitrogen source on caffeine degradation by Aspergillus tamarii von Gutierrez-Sanchez, G, Roussos, S, Augur, C

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