A Numerical Solution of a Model for Heat Transfer in Moving Beds von S. Leandro Bertoli, J. De Almeida Junior, R.K. Decker, L. Ender, J. De Almeida, A. Cristina Lovatel

Volltext

An Overview of Low-Temperature Fischer–Tropsch Synthesis: Market Conditions, Raw Materials, Reactors, Scale-Up, Process Intensification, Mechanisms, and Outlook von Apolinar-Hernández, Jesús Efraín, Bertoli, Sávio Leandro, Riella, Humberto Gracher, Soares, Cíntia, Padoin, Natan

Volltext

Applications of Electronic Nose, Electronic Eye and Electronic Tongue in Quality, Safety and Shelf Life of Meat and Meat Products: A Review von Munekata, Paulo E S, Finardi, Sarah, de Souza, Carolina Krebs, Meinert, Caroline, Pateiro, Mirian, Hoffmann, Tuany Gabriela, Domínguez, Rubén, Bertoli, Sávio Leandro, Kumar, Manoj, Lorenzo, José M

Volltext

Optimization of electrocoagulation process for disperse and reactive dyes using the response surface method with reuse application von Criado, Sergio Pérez, Gonçalves, Marcel Jefferson, Ballod Tavares, Lorena Benathar, Bertoli, Sávio Leandro

Volltext

Impact of household refrigeration parameters on postharvest quality of fresh food produce von Hoffmann, Tuany Gabriela, Ronzoni, Adriano Francisco, da Silva, Diogo Lôndero, Bertoli, Sávio Leandro, de Souza, Carolina Krebs

Volltext

Development of ternary polymeric films based on cassava starch, pea flour and green banana flour for food packaging von Mueller, Eduarda, Hoffmann, Tuany Gabriela, Schmitz, Fernanda Raquel Wust, Helm, Cristiane Vieira, Roy, Swarup, Bertoli, Sávio Leandro, de Souza, Carolina Krebs

Volltext

Intelligent pH-sensing film based on jaboticaba peels extract incorporated on a biopolymeric matrix von Hoffmann, Tuany Gabriela, Angioletti, Betina Louise, Bertoli, Sávio Leandro, de Souza, Carolina Krebs

Volltext

Optimal process conditions to recycled polyester dyeing using natural annatto dye von Bueno, Amanda Madruga, Hoffmann, Tuany Gabriela, Krebs de Souza, Carolina, de Carvalho, Lisiane Fernandes, Bertoli, Sávio Leandro, Barcellos, Ivonete Oliveira, Gonçalves, Marcel Jefferson

Volltext

DEVELOPMENT AND APPLICATION OF ANTIOXIDANT COATING ON Fragaria spp. STORED UNDER ISOTHERMAL CONDITIONS von Finardi, Sarah, Hoffmann, Tuany Gabriela, Angioletti, Betina Louise, Mueller, Eduarda, Lazzaris, Raissa Souza, Bertoli, Sávio Leandro, Hlebová, Miroslava, Khayrullin, Mars, Nikolaeva, Natalia, Shariati, Mohammad Ali, Krebs de Souza, Carolina

Volltext

Promoting the appreciation and marketability of artisanal Kochkäse (traditional German cheese): A review von de Souza, Carolina Krebs, Angioletti, Betina Louise, Hoffmann, Tuany Gabriela, Bertoli, Sávio Leandro, Ratto Reiter, Mercedes Gabriela

Volltext

SIMULTANEOUS PRODUCTION OF BIOSURFACTANTS AND LIPASES FROM Aspergillus niger AND OPTIMIZATION BY RESPONSE SURFACE METHODOLOGY AND DESIRABILITY FUNCTIONS von Sperb, João Guilherme Costa, Costa, Tania Maria, Bertoli, Sávio Leandro, Tavares, Lorena Benathar Ballod

Volltext

POTENTIAL USE OF Pinus patula WOOD FOR THE PRODUCTION OF PURE AND IN COMBINATION WITH Eucalyptus PLYWOOD PANELS von Trianoski, Rosilani, Iwakiri, Setsuo, Matos, Jorge Luis Monteiro, Costa, Amanda Thaynara da Silva, Casagrande, Leandro Bertoli

Volltext

CHEMICAL CHANGES OF PUMPKIN SEED OILS AND THE IMPACT ON LIPID STABILITY DURING THERMAL TREATMENT: STUDY BY FTIR - SPECTROSCOPY von Rexhepi, Fatos, Behrami, Aziz, Samaniego-Sánchez, Cristina, Rebezov, Maksim, Shariati, Mohammad Ali, Bastian da Silva, Artur, Bertoli, Sávio Leandro, Krebs de Souza, Carolina

Volltext

INTERACTION OF HEAT TRANSFER METHODS, STORAGE TEMPERATURE AND PACKAGING ATMOSPHERE ON QUALITY OF PROCESSED CHICKEN MEAT von Pergentino dos Santos, Stefany, Angioletti, Betina Louise, Hoffmann, Tuany Gabriela, Rebezov, Maksim, Shariati, Mohammad Ali, Temerbayeva, Marina, Pateiro, Mirian, Lorenzo, José M., Hlebová, Miroslava, Bertoli, Sávio Leandro, Krebs de Souza, Carolina

Volltext

Long-Term SARS-CoV-2 Infection Associated with Viral Dissemination in Different Body Fluids Including Bile in Two Patients with Acute Cholecystitis von Scutari, Rossana, Piermatteo, Lorenzo, Manuelli, Matteo Ciancio, Iannetta, Marco, Salpini, Romina, Bertoli, Ada, Alteri, Claudia, Saccomandi, Patrizia, Bellocchi, Maria Concetta, Malagnino, Vincenzo, Teti, Elisabetta, Sforza, Daniele, Siragusa, Leandro, Grande, Michele, Sarmati, Loredana, Svicher, Valentina, Andreoni, Massimo, Ceccherini-Silberstein, Francesca

Volltext

Influence of temperature on microbial growth during processing of kochkäse cheese made from raw and pasteurised milk von Schlei, Klaus Peter, Angioletti, Betina Louise, Fernandes de Carvalho, Lisiane, Bertoli, Savio Leandro, Ratto Reiter, Mercedes Gabriela, Krebs de Souza, Carolina

Volltext

Comprehensive Study of Light-Emitting Diodes (LEDs) and Ultraviolet-LED Lights Application in Food Quality and Safety von Finardi, Sarah, Hoffmann, Tuany Gabriela, Schmitz, Fernanda Raquel Wust, Bertoli, Savio Leandro, Khayrullin, Mars, Neverova, Olga, Ponomarev, Evgeni, Goncharov, Andrey, Kulmakova, Nataliya, Dotsenko, Elena, Khryuchkina, Elena, Shariati, Mohammad Ali, Souza, Carolina Krebs de

Volltext

Food safety and food security through predictive microbiology tools: a short review von Meinert, Caroline, Bertoli, Sávio Leandro, Rebezov, Maksim, Zhakupbekova, Shugyla, Maizhanova, Aigul, Spanova, Assem, Bakhtybekkyzy, Sholpan, Nurlanova, Saida, Shariati, Mohammad Ali, Hoffmann, Tuany Gabriela, Krebs de Souza, Carolina

Volltext

Fresh food shelf-life improvement by humidity regulation in domestic refrigeration von Hoffmann, Tuany Gabriela, Meinert, Caroline, Ormelez, Felipe, Campani, Marcelo, Bertoli, Sávio Leandro, Ender, Laércio, de Souza, Carolina Krebs

Volltext

WHEY BASED BIOPOLYMERIC COATING AS AN ALTERNATIVE TO IMPROVE QUALITY OF FRESH FRUITS (MALPIGHIA EMARGINATA D.C.) FROM SOUTHERN BRAZIL von Pergentino Dos Santos, Stefany, Angioletti, Betina Louise, Hoffmann, Tuany Gabriela, Gonçalves, Marcel Jefferson, Bertoli, Sávio Leandro, Hlebová, Miroslava, Khayrullin, Mars, Gribkova, Vera, Shariati, Mohammad Ali, Krebs De Souza, Carolina

Volltext