EFFECT OF MEMBRANE DEGUMMING CONDITIONS ON PERMEATE FLUX AND PHOSPHOLIPIDS REJECTION von Boynueğri, Pınar, Yemişçioğlu, Fahri, S. Gümüşkesen, Aytaç

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Sensory Evaluation of Flavored Extra Virgin Olive Oil (in English) von Akçar, H. Hande, Gümüşkesen, Aytaç S

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Reaction rate, Selectivity, and Isomerization in Cotton Seed Oil Hydrogenation (Turkish with English Abstract) von Yemişoğlu, Fahri, Bayaz, Mehmet, Gümüşkesen, Aytaç S

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Optimization of Ultrasound‐Assisted Alkali Neutralization in the Refining of Safflower Oil to Minimize the Loss of Bioactive Compounds von Ablay, Özgür Devrim, Özdikicierler, Onur, Saygın Gümüşkesen, Aytaç

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Effects of process parameters on 3-MCPD and glycidyl ester formation during steam distillation of olive oil and olive pomace oil von Özdikicierler, Onur, Yemişçioğlu, Fahri, Saygın Gümüşkesen, Aytaç

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Influence of olive ripeness degree and harvest year on chemical and sensory properti von Saygın Gümüşkesen,Aytaç, Büyükgök,Elif Burçin

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INFLUENCE OF OLIVE RIPENESS DEGREE AND HARVEST YEAR ON CHEMICAL AND SENSORY PROPERTIES OF KİLİS YAĞLIK AND MEMECİK OLIVE OIL von Büyükgök, Elif Burçin, Saygin Gümüşkesen, Aytaç

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Ultrasound applications in the refining of crude oil von Ablay, Özgür Devrim, Ozdikicierler, Onur, Saygın Gümüşkesen, Aytaç

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CHEMICAL COMPOSITION AND OXIDATIVE STABILITY OF OIL OBTAINED FROM DIFFERENT TURKISH SAFFLOWER SEED VARIETIES AND MULTIVARIATE DISCRIMINATION OF VARIETY WITH A CHEMOMETRIC APPROACH von Guzererler, H HandeAkcar, Gumuskesen, Aytac Saygin

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Chemical and physical changes in cottonseed oil during deodorization von Gumuskesen, A.S. (Ege University, Izmir, Turkey), Cakaloz, T

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